Cherry Cream Cheese Pie Bubble-up

View Recipe

Cherry Cream Cheese Pie Bubble-up is a delightfully easy dessert that’s perfect for potlucks and parties. It’s the perfect mix of sweet and tangy.

Close-up of a wooden spoon serving a mixed berry bread pudding, showing chunks of bread, creamy white cheese, and vibrant red mixed berries.

Table of Contents

Cherry Cream Cheese Pie Bubble-Up

The cherry pie filling offers a fruity flavor, while the cream cheese adds a rich, creamy texture. Adding brown sugar and butter to the pie filling makes more sauce, which is needed to coat the biscuit pieces. The result is very much like a cobbler. I added chunks of cream cheese that contrast nicely with the sweet filling.

I like to serve the Cherry Cobbler Bubble-up warm with a big scoop of vanilla ice cream.

Close-up of a baking dish filled with baked donuts covered in a red sauce and topped with melted white substance.

🛒 Ingredients you’ll need

cherry pie filling
brown sugar, light or dark,
butter, salted or unsalted, melted
Jumbo biscuits, butter or buttermilk
cream cheese

A close-up of a wooden spoon scooping a piece of cherry bread pudding from a pan. The pudding contains visible cherries and custard-soaked bread cubes.

🥘 Tips and notes

Even Distribution: When adding the cream cheese cubes, distribute them evenly throughout the dish. This ensures that each bite has a bit of creamy goodness.
Melt the Butter: Make sure it is fully melted before mixing it with the brown sugar. This helps to combine the ingredients more smoothly and coats the biscuits evenly.
Baking Time: Check the dish around the 45-minute mark. The top should be golden brown, and the biscuits should be cooked through. If the top browns too quickly, cover it with foil for the remainder of the baking time.

A close-up of a baking dish with a strawberry shortcake casserole, featuring golden-brown biscuit pieces and melted white chocolate over a strawberry sauce.

❓Cherry Cream Cheese Pie Bubble-up FAQ

Can I use a different fruit filling?

Yes, you can! Blueberry, apple, or peach pie fillings would also work well. The flavor will change, but the dessert will still be delicious.

Can I use low-fat cream cheese?

You can use low-fat cream cheese, but the texture will differ slightly. It won’t be as rich and creamy, but it will still taste good.

Can I make this ahead of time?

It’s best enjoyed fresh and warm. If you need to make it ahead, prepare the dish and refrigerate it unbaked. When you’re ready to serve, bake it as directed.

Can I freeze leftovers?

Yes, you can freeze leftovers. Store them in an airtight container for up to 2 months. Reheat in the oven until warm.

What can I serve with cherry bubble-up

A scoop of vanilla ice cream or a dollop of whipped cream pairs wonderfully with the warm cherry and cream cheese flavors.

A close-up of a baking dish filled with a bread-based dessert topped with a red fruit sauce and chunks of white cheese, being stirred with a wooden spoon.

Conclusion

Cherry Cream Cheese Pie Bubble-Up is a delightful dessert that’s easy to make and sure to impress. Its combination of sweet cherries, creamy cheese, and buttery biscuits makes it a crowd-pleaser. Whether you’re making it for a family gathering or a special treat for yourself, it’s a dish that brings comfort and joy in every bite. Enjoy the simplicity and deliciousness of this wonderful dessert!

More recipes you’ll simply ❤️

Cherry Cream Cheese Pie Bubble-up

Cherry Cream Cheese Pie Bubble-Up is a delightful dessert that's easy to make and sure to impress. Its combination of sweet cherries, creamy cheese, and buttery biscuits makes it a crowd-pleaser.

Author: Paula

5 from 1 vote

Print Rate

Save To Your Recipe Box

Prep Time: 5

Cook Time: 45

Servings: 8 servings

Ingredients

20 ounce can cherry pie filling some brands are 21 ounces, that's fine
½ cup brown sugar light or dark. Plus ¼c more for top
½ cup butter salted or unsalted, melted
16 ounce can (or equivalent) jumbo biscuits butter or buttermilk
4 ounces cream cheese cut into about 12 cubes

Instructions

Preheat the oven to 350℉. Grease a 9×13-inch baking pan with butter, oil, or solid vegetable shortening.
In a large, microwave-safe bowl, melt the butter. Stir in the brown sugar, flavoring, and pie filling.
½ cup brown sugar, ½ cup butter, 20 ounce can cherry pie filling
Cut the biscuits into ⅛s, then stir them into the cherry mixture.
16 ounce can (or equivalent) jumbo biscuits
Pour the mixture into your prepared pan and smooth out evenly. It should be one layer.
Spoon the cream cheese cubes randomly onto the mixture.
4 ounces cream cheese
Bake at 350℉ for 45 to 55 minutes or until the top is brown and the cherry sauce is bubbling.
Serve warm with vanilla ice cream and/or whipped cream.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!