Cherry Cream Cheese Pie Bubble-up
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Cherry
Cherry Cream Cheese Pie Bubble-Up
The cherry pie filling offers a fruity flavor, while the
I like to serve the Cherry Cobbler Bubble-up warm with a big scoop of vanilla ice cream.
🛒 Ingredients you’ll need
- cherry pie filling
- brown sugar, light or dark,
- butter, salted or unsalted, melted
- Jumbo biscuits, butter or buttermilk
- cream cheese
🥘 Tips and notes
- Even Distribution: When adding the
cream cheese cubes, distribute them evenly throughout the dish. This ensures that each bite has a bit of creamy goodness. - Melt the
Butter : Make sure it is fully melted before mixing it with the brown sugar. This helps to combine the ingredients more smoothly and coats the biscuits evenly. - Baking Time: Check the dish around the 45-minute mark. The top should be golden brown, and the biscuits should be cooked through. If the top browns too quickly, cover it with foil for the remainder of the baking time.
❓Cherry Cream Cheese Pie Bubble-up FAQ
Yes, you can! Blueberry, apple, or peach pie fillings would also work well. The flavor will change, but the dessert will still be delicious.
You can use low-fat
It’s best enjoyed fresh and warm. If you need to make it ahead, prepare the dish and refrigerate it unbaked. When you’re ready to serve, bake it as directed.
Yes, you can freeze leftovers. Store them in an airtight container for up to 2 months. Reheat in the oven until warm.
A scoop of vanilla ice cream or a dollop of whipped cream pairs wonderfully with the warm cherry and
Conclusion
Cherry
More recipes you’ll simply ❤️
- Irresistible White Chocolate Chip Cherry Oatmeal Cookie
- FRESH CHERRY SCONES
- Cherry Cobbler with fresh or frozen cherries
- Chocolate Cherry Cobbler Cake
Cherry Cream Cheese Pie Bubble-up
Ingredients
- 20 ounce can cherry pie filling some brands are 21 ounces, that's fine
- ½ cup brown sugar light or dark. Plus ¼c more for top
- ½ cup butter salted or unsalted, melted
- 16 ounce can (or equivalent) jumbo biscuits butter or buttermilk
- 4 ounces cream cheese cut into about 12 cubes
Instructions
- Preheat the oven to 350℉. Grease a 9×13-inch baking pan with butter, oil, or solid vegetable shortening.
- In a large, microwave-safe bowl, melt the butter. Stir in the brown sugar, flavoring, and pie filling.½ cup brown sugar, ½ cup butter, 20 ounce can cherry pie filling
- Cut the biscuits into ⅛s, then stir them into the cherry mixture.16 ounce can (or equivalent) jumbo biscuits
- Pour the mixture into your prepared pan and smooth out evenly. It should be one layer.
- Spoon the cream cheese cubes randomly onto the mixture.4 ounces cream cheese
- Bake at 350℉ for 45 to 55 minutes or until the top is brown and the cherry sauce is bubbling.
- Serve warm with vanilla ice cream and/or whipped cream.
I tried your blueberry blubble up last week and it was a hit!! I couldn’t wait to make this one and we loved it even more with the cream cheese in it. Thank you!