Name: Cheesy Tomato Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 35-ounce can whole tomatoes (drained and chopped*); 1/2 cup butter crackers (crushed into crumbs (about 15 crackers) (reserve 2 tablespoon for topping)); 2/3 cup Cheddar cheese (reserve 2 tablespoons for topping); 1 tablespoon butter (melted); 1/2 small white onion ( finely chopped, I prefer a sweet onion, such as Vidalia); 1 large eggs (beaten); 1/2 teaspoon salt; 1/4 teaspoon paprika; 1/4 teaspoon dried basil

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Cheesy Tomato Casserole Recipe is an easy two-step side dish recipe that’s ready in 30 minutes.

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Are you looking for a fun new vegetable side dish? I think you’ll like this Cheesy Tomato Casserole Recipe.

This side dish is so simple to make and insanely delicious. Great for the tomato lovers in your life. It’s much easier than Tomato Pie but has the same flavors.

The buttery crackers kind of make this dish. Buttery crackers kind of make everything better, right?

Table of Contents

Cheesy Tomato Casserole Recipe

Fresh or canned whole tomatoes may be used in this recipe. For fresh tomatoes, peel and cut into chunks. Remove most of the pulp and seeds then drain thoroughly. Canned diced tomatoes have too much juice so I prefer canned whole tomatoes. Cut them into fourths and drain before stirring together with remaining ingredients.
I use Ritz brand crackers, Club is also a good choice.
I prefer a Texas sweet or Vidalia onion in this recipe.
Dried basil is a must!

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Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Cheesy Tomato Casserole Recipe

Cheesy Tomato Casserole Recipe is a simple side dish that takes minutes to put together. Great side dish recipe for summer suppers.

Author: Paula

5 from 3 votes

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Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: 4 servings

Ingredients

1 35-ounce can whole tomatoes drained and chopped*
1/2 cup butter crackers crushed into crumbs (about 15 crackers) (reserve 2 tablespoon for topping)
2/3 cup Cheddar cheese reserve 2 tablespoons for topping
1 tablespoon butter melted
1/2 small white onion finely chopped, I prefer a sweet onion, such as Vidalia
1 large eggs beaten
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon dried basil

Instructions

Heat oven to 350 degrees F.
Layer tomatoes in an 8 inch round or square baking dish.
In a small bowl, stir together remaining ingredients. Keep out 2 tablespoons of crushed crackers and 2 tablespoon shredded cheese for top
Spoon over tomatoes.
Sprinkle reserved crackers and cheese over top.
Bake at 350 degrees for 30 minutes or until golden brown.
Serve hot.

Notes

*Fresh tomatoes may be used in this recipe. Peel, squeeze out as much of the pulp and seeds as you can, and allow the tomatoes to drain 10 minutes before proceeding.Recipe from Paula @CallMePMc.com All images and content are copyright protected. Please do not use my images without prior permission that includes copying the ingredient list or entire recipe and posting in the comments on Pinterest for Facebook. If you want to share this recipe, please simply link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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