CHEESY SAUSAGE DIP

Cheesy Sausage Dip is always a crowd-pleaser and perfect for a party. This recipe is cheesy, flavorful, and totally irresistible!

HOW TO MAKE SAUSAGE CHEESE DIP

It’s so easy!!

1. Brown your sausage until no pink remains then drain off the fat.
2. Add sausage to a large mixing bowl.
3. Reserve 1/2 cup cheese.
4. Add the remaining ingredients to the bowl with the sausage.
5. Stir all the ingredients together.
6. Pour the mixture into your oven-safe bowl and top with the reserved cheese.
7. Bake until heated through and the cheese is melted on top.

TIPS AND VARIATIONS

1. Sausage – I used ground pork breakfast sausage.
2. Cheese – You can alter the cheese if you don’t have cheddar or prefer another type.
3. This dip has Dijon mustard in it. You can taste the mustard it. Therefore, I recommend reducing the amount or omitting it altogether if you’re not a mustard fan.
4. As well, I use just a little mayonnaise in my recipe. It lightens it just a tad. Otherwise, it’s really thick with just cream cheese.

HOW DO YOU SERVE CHEESY SAUSAGE DIP?

• After you remove this dip from the oven, let it sit for at least 5 minutes to cool.
• I prefer this dip served hot or warm.
• I like to serve Cheesy Sausage Dip with Scoops. The chips in the photo are an off-brand corn chip that tasted just like Scoops. As well, tortilla chips, sturdy crackers, chips, crostini, pretzel sticks, or breadsticks will be good.
• Finally, you could also use vegetables to dip. Try broccoli, cauliflower, celery, or zucchini.

While you’re here, check out these recipes

1. Green Chile Cheddar Dip
2. Bikini Martini
3. Blueberry Dessert Dumplings
4. Dill Pickle Brined Pork Tenderloin
5. Eat Like The King With These 13 Elvis Presley-Inspired Recipes 

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Cheesy Sausage Dip

Cheesy Sausage Dip is always a crowd-pleaser and perfect for a party. This recipe is cheesy, flavorful, and totally irresistible!

Author: Paula

5 from 3 votes

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Servings: 12 servings

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Ingredients

• 16 ounces pork sausage cooked and drained
• 8 ounces cream cheese at room temperature
• 1.5 cups cheddar cheese shredded
• ¼ cup mayonnaise
• 1 tablespoon Dijon
• ¼ teaspoon black pepper
• ¼ teaspoon garlic clove

Instructions

• Preheat oven to 350°F Cook sausage on stove. Remove from skillet and drain.
• Reserve about ½ cup cheese. Combine all other ingredients in a bowl and mix well.
• Place ingredients into an oven-safe dish and top with reserved cheese.
• Cook for 15-20 minutes or until cheese on top is melted and lightly brown.
• Serve hot with crackers or chips.

Nutrition

Calories: 271kcal | Carbohydrates: 2g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 425mg | Potassium: 134mg | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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