Cheddar Ham Breakfast Pizza
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This Cheddar Ham Breakfast Pizza recipe has eggs, cheese, and ham baked into a thick, chewy, store-bought crust! It checks all the boxes for speed, budget, and flavor.
Also, try these Butter Swim Cinnamon Biscuits.
Cheddar Ham Breakfast Pizza
Breakfast pizza is great for busy mornings. I love that you can use any leftover breakfast protein. Ham, bacon, and sausage are all good so cook extra one morning and make pizza with it the next. Just note, the protein you add needs to be cooked first.
Another convenience item is the pizza crust. I use pizza crust that simply needs to be reheated for this recipe. It’s super fast. Also, you may use a canned, refrigerated pizza crust. This is found in the cooler at the store alongside crescent rolls and canned biscuits. Additionally, you can use homemade pizza dough. For refrigerated and homemade crusts, you’ll need to arrange it so the edge is thicker than the middle of the dough so the egg doesn’t run off before it cooks.
Fresh tomatoes brighten the flavor. Fill free to load the pizza with vegetables if that’s what you prefer.
Leftover breakfast pizza makes a delicious lunch!
Method for making breakfast pizza is simple!
Variations
- Try puffed pastry or crescent rolls for the crust.
- Add your favorite traditional pizza toppings. Onions, mushrooms, fresh spinach, and bell peppers are all good additions.
- Pepperoni, Canadian bacon, and Proscuitto add a lot of flavors.
- You can use any cheese that you have on hand.
- I love green onions or pickled red onions. They give this pizza a bright pop.
- You may even want to add a dash of hot sauce or sprinkle of cayenne pepper.
How do you store leftover Cheddar Ham Breakfast Pizza?
Store leftovers in an air-tight container in the refrigerator for 2-3 days. You can reheat it in the microwave, toaster oven, oven, or air fryer.
You may also enjoy these
Easy Breakfast Ham and Cheese Pizza
Ingredients
- 14 ounces prebaked pizza crust*
- 2 cups shredded muenster cheese or any cheese of your choice
- 1 cup ham diced, cooked
- 3 medium Roma tomatoes diced (I remove seeds and pat dry with a paper towel)
- 2 large eggs
- ½ cup half and half, whipping cream, or whole milk
- 1 teaspoon dried basil
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Place pizza crust on a greased pizza pan. Sprinkle 1 cup of the grated cheese over crust.
- Top with ham and tomato.
- In a bowl, combine eggs, half and half, and seasonings. Whisk
- Slowly pour egg mixture into the center of the crust. It will spread out naturally.
- Top with remaining cheese.
- Bake at 425 for 20 minutes or until egg mixture is set.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I will have to make this for my son soon. He’s a pizza addict… If you get a chance, I’d love to see this on my linkup: timeforseason.blogspot.com Hope to see you there! 😉
This is a beautiful and I am certain very yummy pizza! I found you on Play. Party. Pin this morning. I am on Facebook as laurakellyart !!!
Oh I am so pinning this – thanks so much for sharing –
Now go walk your dog LMHO
XOXO
I know, right! 🙂 Thanks for sharing, hope you enjoy it.
Hello, I’m always looking for something different to cook for breakfast. Your breakfast pizza looks wonderful. I’m pinning it to make for my family I think they will like this. Thanks for sharing.
Kim ~This Ole Mom
Great. It’s one of our favorites, hope your family enjoys it. Thanks for stopping by.
I love breakfast pizza!! Breakfast anytime rocks!
Cheers
Matt
agoodtimewithwine.com
I completely agree, Matthew!
I love this pizza. I really don’t care for the tomato based with sausage pizza. Now, on to walking the dog. I think you should suggest hiring someone to walk the dog. That may get someone’s attention.
Wishes for tasty dishes,
Linda
I put my boys on the task, but not in this artic weather we’ve had lately. I love this pizza too especially since the boys have burned me out of cheese and pepperoni pizzas.
Breakfast pizza is my favorite!!
Oh yum, I love breakfast pizza, any excuse to eat fresh baked dough in the morning is good enough for me 🙂
Hehe, too funny, I’m with you Paula, I don’t think you should have to walk the dog when you get more than your fair of miles everyday 🙂 We love breakfast foods and pizza so this breakfast pizza sounds fabulous 🙂
Paula,
I love breakfast casseroles. I can always use another recipe. I pinned this one.
Blessings and have a Marvelous Monday!
Diane Roark