Perfect, thick, juicy, Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise is generously layered with flavors of the Caribbean. They are easy, healthy, low calorie and high protein.

There’s nothing like a big juicy burger.

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Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise

I enjoy turkey burgers. In fact, I actually like them better than beef burgers. But I especially enjoy the Kickin’ Mayonnaise on this burger. It has just the right kick, spice, and creaminess. I’m all about changing sauces on burgers and sandwiches. It changes the whole flavor and jazzes them up.

Additionally, this Kickin’ Mayo is great as a dip with chips and french fries. It takes just a jiffy to make, so I totally keep it made up in my fridge.

Speaking of just taking a jiffy to make. The turkey burgers are from Jennie-O and literally take ‘just a jiffy’ to cook. They’re premade patties and I generally cook them in a skillet on the stove. I cook them on medium-high for three minutes per side and they are ready to dress and enjoy. This makes for a quick weeknight and healthy dinner for the family. As well, they can be grilled if you prefer.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

For the Kickin’ Mayo

mayonnaise
coarse-grain mustard
honey
horseradish
sriracha or hot sauce

For the burger

Kickin’ Mayonnaise
turkey burgers
avocados sliced
mango sliced
provolone cheese
hamburger buns

Spicy Jalapeno Pepper Jelly and Basil Sauce Pork Burgers

Caribbean Teriyaki Turkey Burger Extras

I layered mangos and avocados on this turkey burger and topped it with spicy mayonnaise for a truly unique flavor. It’s savory with a little sweetness and a little heat and is totally amazing!

Optionally, you can build a better burger and add Gluten-Free Teriyaki Sauce to your it.

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Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise

Easy, healthy, low calorie and in high protein, these Caribbean Teriyaki Turkey Burger with Kickin’ Mayonnaise is generously layered with flavors of the Caribbean

Author: Paula

5 from 1 vote

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Prep Time: 15

Cook Time: 15

Servings: 4 burgers

Equipment

instant-read thermometer

Ingredients

For the Kickin' Mayo

1 cup mayonnaise
1/4 cup whole grain mustard
1/4 cup honey
1/2 tablespoon horseradish
1/2 tablespoon Sriracha sauce or hot sauce

For the burger

4 medium turkey burgers
1 medium avocados sliced
1 medium mango sliced
4 slices provolone cheese
4 hamburger buns
1 tablespoon Kickin' Mayonnaise

Instructions

For the Kickin' Mayo

Whisk all ingredients together.
Store in an airtight container in the refrigerator until ready to use.
Will keep one week in the refrigerator.

For the burger

Cook burger according to package instructions.
Toast buns
Build burgers with turkey burger, lettuce, mayo, mango slices, avocado slices, cheese, Kickin’ Mayo, and any other toppings you prefer.
Serve hot.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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