Caramelized Peach Bourbon Salmon

Treat yourself to this mouthwatering Caramelized Bourbon Peach Salmon. It’s a great mix of smoky, sweet, and savory flavors. The sweet bourbon glaze and juicy peaches add a rich, caramelized coating that enhances tender, flaky salmon. This dish is simple to make but looks like a showstopper for a supper club or an at-home date night.

The peach bourbon glaze makes this dish stand out. It caramelizes perfectly on the salmon, creating a sticky, sweet glaze.

Serve with a light and fluffy quinoa dish, Glazed Carrots, or Roasted Brussels Sprouts complement the peach salmon without overpowering it.

Bourbon Peach Glazed Salmon

Salmon has long been a favorite for its rich flavor, versatility, and nutritional value.

Bourbon and peaches have deep roots in Southern cooking. They are often used in sauces and glazes for meats. When cooked just right, combining them with salmon creates a dish that balances sweetness, smokiness, and a little bit of char.

Healthy Benefits of Salmon

Salmon is a great source of protein and healthy fats. It is packed with omega-3 fatty acids, which support heart health, reduce inflammation, and may improve brain function. Eating salmon regularly can also help maintain strong bones, thanks to its vitamin D and calcium content. Since salmon is high in protein, it helps with muscle growth and keeps you feeling full longer.

As well, this fish is rich in B vitamins, which help with energy production and keep the nervous system working properly. It also contains antioxidants like astaxanthin, which may support skin health and reduce oxidative stress.

Including salmon in your diet with this Caramelized Bourbon Peach Salmon a few times a week can provide these benefits while adding variety to meals. Whether baked, grilled, or pan-seared, it’s a simple way to eat healthier without much effort.

Ingredients and Substitutes

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Marinade

• Peach preserves
• Bourbon
• extra virgin olive oil
• soy sauce
• White wine vinegar
• Ground mustard
• garlic minced
• Salt
• black pepper
• Red pepper flakes

Salmon

• Salmon filets skins on. If bourbon isn’t available, try using apple juice or broth for a similar depth of flavor. Honey can replace brown sugar in the glaze, and fresh peaches can be swapped with peach preserves for convenience.
• Extra virgin olive oil
• Peaches pitted, thinly sliced. Fresh is best, but you can use canned or frozen.
• Parsley for garnish

Bourbon Peach Roasted Salmon Cooking Tips

For the best texture, cook salmon until it flakes with a fork. Overcooking can make it dry. If using frozen salmon, thaw it in the fridge overnight for even cooking.

When baking, you can broil for a minute at the end for extra caramelization.

Frequently Asked Questions

Can I use another type of fish?
Yes, trout or cod work well, but cooking times may vary.

Is this dish spicy?
Bourbon adds a slight ‘warmth’, but you can add red pepper flakes if you want more heat.

How do I store leftovers?
Keep them in an airtight container in the fridge for up to two days. Reheat gently to avoid drying out the salmon.

Conclusion

Bourbon peach glazed salmon is an easy way to bring bold flavors to a simple meal. The sweet and smoky glaze pairs well with the salmon. It’s a great choice for a healthy dinner.

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