Caramelized Onion Sausage Dog Sliders
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Caramelized Onion Sausage Dog Sliders are a quick and easy crowd-pleaser for any occasion. The sweet caramelized onions, smoky sausage, and tangy BBQ sauce make them perfect for parties, game nights, or quick family meals.
💥Check out all my easy recipes using Hawaiian rolls.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
PMc says:
We love them because they bring bold, savory flavors in a simple, bite-sized form. These sausage sliders have just the right balance of savory, spicy, and an ever-so-slight hint of sweetness.
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Caramelized Onion Sausage Dog Sliders Cooking Tips
- Take your time with the onions. Letting them caramelize properly brings out their sweetness. Keep the heat low and stir often.
- Butterfly the sausage. This ensures even cooking and makes the sliders easier to eat.
- Melt cheese on the bottom bun. This gives them structure and prevents them from getting soggy.
- Melt the cheese entirely. Ooey gooey cheese is the best!
Caramelized Onion Sausage Dog Sliders FAQ
Can I prepare these in advance?
Yes, you can caramelize the onions and cook the sausage ahead of time. Store them in the fridge and reheat before assembling.
What’s the best way to caramelize onions?
Cook sliced onions on low heat with
Can I use a different cheese?
Absolutely. Try pepper jack for a spicy kick or mozzarella or Havarti for a milder option.
Are these good for meal prep?
They are best fresh, but you can reheat them in the oven or a toaster oven to keep the rolls crisp.
Conclusion
Caramelized Onion Sausage Dog Sliders are an easy way to pack a lot of flavor into a small bite. They’re simple to make but feel special enough for any gathering. Once you’ve tried them, they might just become a regular addition to your menu.
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Caramelized Onion Sausage Dog Sliders
Ingredients
- 1 – 12 count package Hawaiian sweet rolls
- 2 cups Cheddar cheese shredded
- 2 to 3 tablespoons olive oil or butter
- 2 cups Vidalia onion sliced thinly
- 2 – 3-count packs Smoked sausage
- ⅓ to ½ cup BBQ sauce depends on how much you want
- 3 medium green onions sliced
- 3 tablespoons butter
- 1 tablespoon bbq seasoning/rub
Instructions
- Preheat the oven to 375℉
- Slice the rolls horizontally if they aren't already. Place them on a ½ sheet pan. Spread a thin layer of cheese, about ½ cup, on the bottom rolls and heat in the oven until the cheese is melted. Remove and set aside.1 – 12 count package Hawaiian sweet rolls, 2 cups Cheddar cheese
- Heat a skillet to medium-low and add the oil and onions to the skillet. Cook low and slow about 10 to 12 minutes until the onions are soft and brown. Remove the onions from the skillet.2 to 3 tablespoons olive oil, 2 cups Vidalia onion
- Slice 3/4 of the way through the sausage and 'butterfly' them. Place in the skillet and cook on medium until the sausages are browned. Flip over and brown the other side. Cut the sausage so that they match the size of your slider buns.2 – 3-count packs Smoked sausage
- Place the sausage over the cheese in your buns. Top with caramelized onions. Add about 1 tablespoon of BBQ sauce over the onions. top that with remaining cheese and a sprinkle of sliced green onions. Place the top buns on the sandwiches.⅓ to ½ cup BBQ sauce, 3 medium green onions
- Melt 2 to 3 tablespoons of butter. Add the BBQ seasoning and stir. Brush mixture over the top of the rolls.3 tablespoons butter, 1 tablespoon bbq seasoning/rub
- Cook the rolls in the oven at 375℉ until the cheese melts and the tops brown about 15 to 20 minutes.
- Remove and serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.