Caramelized Onion Sausage Dog Sliders are a quick and easy crowd-pleaser for any occasion. The sweet caramelized onions, smoky sausage, and tangy BBQ sauce make them perfect for parties, game nights, or quick family meals.

Caramelized Onion Sausage Dog Sliders: A savory sausage slider topped with sweet caramelized onions, perfectly nestled on a bun. Displayed on blue checkered paper, the winning creation is adorned with a "winner" ribbon.

💥Check out all my easy recipes using Hawaiian rolls.

Close-up of sliced hot dog sliders with melted cheese, caramelized onions, and chopped green onions on toasted bread, arranged on a gray surface.

Table of Contents

PMc says:

We love them because they bring bold, savory flavors in a simple, bite-sized form. These sausage sliders have just the right balance of savory, spicy, and an ever-so-slight hint of sweetness.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

Toasted bread rolls filled with sausage, melted cheese, onions, and garnished with green onions, displayed on a tray with a knife nearby.

Caramelized Onion Sausage Dog Sliders Cooking Tips

Take your time with the onions. Letting them caramelize properly brings out their sweetness. Keep the heat low and stir often.
Butterfly the sausage. This ensures even cooking and makes the sliders easier to eat.
Melt cheese on the bottom bun. This gives them structure and prevents them from getting soggy.
Melt the cheese entirely. Ooey gooey cheese is the best!

Close-up of a toasted sandwich loaded with caramelized onions and chopped green onions on a crusty bread.

Caramelized Onion Sausage Dog Sliders FAQ

Can I prepare these in advance?
Yes, you can caramelize the onions and cook the sausage ahead of time. Store them in the fridge and reheat before assembling.

What’s the best way to caramelize onions?
Cook sliced onions on low heat with butter, stirring occasionally. If you don’t have Vidalia onions, you can add a pinch of sugar for extra sweetness.

Can I use a different cheese?
Absolutely. Try pepper jack for a spicy kick or mozzarella or Havarti for a milder option.

Are these good for meal prep?
They are best fresh, but you can reheat them in the oven or a toaster oven to keep the rolls crisp.

Close-up of baked sliders with melted cheese, onions, and green toppings on a baking tray.

Conclusion

Caramelized Onion Sausage Dog Sliders are an easy way to pack a lot of flavor into a small bite. They’re simple to make but feel special enough for any gathering. Once you’ve tried them, they might just become a regular addition to your menu.

Close-up of sliced sandwiches with sausage, cheese, and caramelized onions on toasted bread, placed on a baking tray.

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A tray of browned sliders filled with cooked meat and cheese, topped with chopped green onions.

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A slider with grilled sausage, caramelized onions, and green onions on a toasted bun, placed on a blue and white checkered paper.

Caramelized Onion Sausage Dog Sliders

Each ingredient makes these sausage sliders special and add to the overall exquisite flavor. They're spicy, but not hot and slightly sweet from the caramelized onions and rolls. The flavor is just on point and hard to beat!

Author: Paula

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Prep Time: 15

Cook Time: 15

Servings: 12 servings

Equipment

Ingredients

1 – 12 count package Hawaiian sweet rolls
2 cups Cheddar cheese shredded
2 to 3 tablespoons olive oil or butter
2 cups Vidalia onion sliced thinly
2 – 3-count packs Smoked sausage
⅓ to ½ cup BBQ sauce depends on how much you want
3 medium green onions sliced
3 tablespoons butter
1 tablespoon bbq seasoning/rub

Instructions

Preheat the oven to 375℉
Slice the rolls horizontally if they aren't already. Place them on a ½ sheet pan. Spread a thin layer of cheese, about ½ cup, on the bottom rolls and heat in the oven until the cheese is melted. Remove and set aside.
1 – 12 count package Hawaiian sweet rolls, 2 cups Cheddar cheese
Heat a skillet to medium-low and add the oil and onions to the skillet. Cook low and slow about 10 to 12 minutes until the onions are soft and brown. Remove the onions from the skillet.
2 to 3 tablespoons olive oil, 2 cups Vidalia onion
Slice 3/4 of the way through the sausage and 'butterfly' them. Place in the skillet and cook on medium until the sausages are browned. Flip over and brown the other side. Cut the sausage so that they match the size of your slider buns.
2 – 3-count packs Smoked sausage
Place the sausage over the cheese in your buns. Top with caramelized onions. Add about 1 tablespoon of BBQ sauce over the onions. top that with remaining cheese and a sprinkle of sliced green onions. Place the top buns on the sandwiches.
⅓ to ½ cup BBQ sauce, 3 medium green onions
Melt 2 to 3 tablespoons of butter. Add the BBQ seasoning and stir. Brush mixture over the top of the rolls.
3 tablespoons butter, 1 tablespoon bbq seasoning/rub
Cook the rolls in the oven at 375℉ until the cheese melts and the tops brown about 15 to 20 minutes.
Remove and serve.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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