Cantina Del Sol Tupelo MS

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Cantina Del Sol is known for their authentic cuisine, excellent service, and fun atmosphere. 

Cantina Del Sol
website
3120 N Gloster St
Tupelo, MS 38804-9744
662-269-2915

A plate of grilled chicken with mango salsa, rice, avocado, and vegetables is on a table. A basket of tortilla chips and a condiment caddy are in the background within a restaurant setting.
A margarita with a salted rim is in the foreground, and a Corona Light beer with a lime slice is in the background, set on a bar counter.

Cantina Del Sol

This Mexican restaurant in Tupelo, MS offers a unique and upscale Mexican dining experience. The food is highly praised, both in taste and visual styling. Cantina offers a wide variety of options from local favorites, traditional dishes as well as excellent vegetarian options.

It’s fresh and tasty. Much thought is put into the ingredients of each dish for the flavor pairings are amazing.

Three tacos with cheese, served with red and yellow sauces, pickled onions, sliced jalapeños, and a lemon wedge on a wooden tray.

Cantina Del Sol Hours

Cantina Del Sol opens at 11:00 am Monday-Saturday and closes at 10:00 pm Monday- Thursday and at 11:00 pm on Friday and Saturday nights. The staff is friendly and offers attentive service.

Interior of Cantina Del Solwith brick arches, tile flooring, and various hanging lights. A wooden counter is on the left, and mosaic seating is on the right. Television and plants are visible.
Cantina Del SolWall with decorative sunburst mirrors above a bench featuring four colorful pillows with floral designs and tassels. Hexagonal floor tiles and a small plant on the left.

The restaurant has a bright, tasteful, and inviting atmosphere. Cantina Del Sol was the first restaurant designed by Britt Caldwell, owner of Taste & See Consulting and Design

Cantina Del Sol. A bowl of chicken soup with yellow squash and a plate of garnishes including avocado, lime, cilantro, onions, sliced jalapeños, pink pickled onions, and tortilla chips.
Chicken Tortilla Soup with traditional spices, vegetables, tortillas strips & fresh toppers.
Cantina Del Sol. Bowl of grilled chicken strips over steamed broccoli, cauliflower, and zucchini, topped with sauce. Dipping sauces and guacamole are in the background.
Rice Bowl has steak or chicken, vegetables, rice all smothered with cheese sauce.
Cantina Del Sol. Three tacos filled with seasoned meat topped with crumbled cheese on a wooden platter. Pickled onions, lemon wedge, and two types of sauce are in a tray alongside. Sliced jalapeños visible.

Overall, Cantina Del Sol is a highly recommended destination for an enjoyable and satisfying meal.

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