SKINNY CAKE BATTER NO CHURN ICE CREAM

Creamy and rich, you’d never know this ice cream is skinny! The bonus? It comes together in minutes with only four, yes four ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

Skinny Cake Batter No Churn Ice Cream, could it get any better?

I had a blast making this Skinny Cake Batter No Churn Ice Cream. It may, in fact, be the easiest dessert that I’ve ever made. Only four ingredients make up this delicious dessert. You could purchase the cake and be down to three ingredients; you may sacrifice the ‘skinny’ part if you do that though.

So, how did I make it skinny?

And, how can made with only four ingredients??

Cake Batter No Churn Ice Cream Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save the recipe to your personal and private recipe box right here on Call Me PMc. This way you’ll never misplace it.

• Cake mix
• Diet soda
• Whipped topping
• Sweetened condensed milk

Also, you’ve just got to try my Frozen Funfetti Crunch Cake and Funfetti Cookie Bars.

Skinny Cake Batter No Churn Ice Cream

So here’s a little secret: you can make a cake using a cake mix and diet soda! I know, scandalous, right? So, all you do is combine the cake mix and the diet soda in a bowl. I used Diet Sprite because I didn’t want a dark soda that would alter the color of my cake. I also used the Funfetti cake mix because I knew I’d be making this into ice cream, but you can do this with any cake flavor. Bake the cake according to the instructions on the cake and let it cool completely. I made a 9×13 cake.

Tips and subs

For the ice cream, you’ll only use half of this cake. You can make cake balls, truffles, truffle bark, or a trifle with the other half.

Using the diet soda made the cake part of this recipe low-calorie. For the other two ingredients, I used fat-free sweetened condensed milk and fat-free whipped topping.

This would be a great recipe to have the children help with. It would also be a great recipe if you made a cake that fell while baking or stuck to the pan.

More easy recipes you’ll enjoy

1. Hamburger Steak with Caramelized Onions and Brown Gravy
2. SKINNY PEACHES & CREAM GREEK YOGURT CHEESECAKE
3. Cinnamon Roll Pie
4. Peppermint Cookies and Cream No Churn Ice Cream
5. Low Fat 3 Ingredient No Churn Raspberry Ice Cream
6. SKINNY PEACH GREEK YOGURT SMOOTHIE
7. White Chocolate Strawberry Truffle Bark
8. Red Velvet Cake Batter Ice Cream Recipe
9. Three Ingredient Cookie Butter Truffles

Skinny Cake Batter No Churn Ice Cream

Creamy and rich, you’d never know this ice cream is skinny! The bonus? It comes together in minutes with only four, yes four, ingredients! Try my Skinny Cake Batter No Churn Ice Cream now!

Author: Paula

4.73 from 18 votes

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 servings

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Ingredients

• 1 15.25 oz box cake mix any flavor. I used Funfetti but you could use any flavor to change it up.
• 1 can diet soda 12 oz diet soda, I used diet Sprite
• 16 oz container fat-free whipped topping I used Cool Whip (you could use lite or regular whipped topping)
• 1 can sweetened condensed milk

Instructions

• In a large bowl, combine cake mix and 12 oz diet soda. Stir to combine. Pour into cake pan. You can bake it in layers or a sheet pan. Use the instructions on the cake mix box as your guide for baking times. When done, remove and allow to cool.
  1 15.25 oz box cake mix, 1 can diet soda
• *You will only need half of the cake for this recipe*
• Whisk sweetened condensed milk and whipped cream until combined. Break HALF of the cake into large chunks and stir into the milk mixture. Allow some of the cake to stay in chunks.
  1 can sweetened condensed milk, 16 oz container fat-free whipped topping
• Pour mixture into a freezer save container that has a lid.
• I like to place plastic wrap directly on the ice cream then put the top on container.
• Freeze for at least 2 hours. Store in freezer up to 4 weeks.

Notes

*Optional- you could sprinkle chopped pecans, walnuts, almonds or pistachios over ice cream before freezing.Recipe from Paula 

Nutrition

Serving: 1/12 or recipe | Calories: 153.5kcal | Fat: 3.925g

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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