Butterfinger Caramel Cheerio Bars
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Butterfinger Caramel Cheerio Bars are a fun and tasty treat that combines Cheerios, caramel, and crushed Butterfingers. Because they’re rich, chewy, and crunchy it’s very difficult to eat just one!
Butterfinger Caramel Cheerio Bars
These dessert bars are so delicious you can’t stop at just one! They’re gooey, crunchy, and easy to make!
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
Equipment
Cooking Tips:
- Melt the caramels slowly. Use low heat to prevent burning, stirring constantly to achieve a smooth, even texture.
- Chop Butterfingers into small pieces. The smaller chunks will spread evenly throughout the bars, so every bite has that Butterfinger crunch.
- Once mixed, press the bars down firmly into the pan. This helps them hold their shape when cool and makes cutting into squares easier.
- Don’t rush the cooling process. Let the bars sit until they’re fully set to hold together well.
- Dip the bottom or dip them wholly in chocolate melting wafers for a professional look and extra decadence.
Butterfinger Caramel Cheerio Bars Frequently Asked Questions:
Can I use a different cereal?
Yes, if you don’t have Cheerios, you can use a similar cereal like Rice Krispies or cornflakes, though the texture will change slightly.
How do I store these bars?
Store them in an airtight container at room temperature. If you want them to last longer, keep them in the fridge.
Can I use a different candy bar?
Sure! If you don’t have Butterfingers, try using another candy bar like Snickers or Twix. Just make sure to chop them up small.
Butterfinger Caramel Cheerio Bars Conclusion:
Butterfinger Caramel Cheerio Bars are a simple and satisfying treat that’s quick to make and packed with flavor. Caramel candy, cereal, and Butterfinger candy bars gives each bar a great balance of textures and sweetness. These bars are perfect for an easy dessert or a snack to share with family and friends.
Butterfinger Caramel Cheerio Bars
Equipment
Ingredients
- 11 ounces Kraft caramels
- 2 cups Cheerios
- 8 mini Butterfinger candy bars chopped
- 2 Tablespoons evaporated milk
- 4 ounces chocolate melting wafers
Instructions
- Line an 8×8-inch or 9×9-inch baking pan with parchment paper.
- Melt the caramels and evaporated milk in a small saucepan, stirring constantly.
- Add the Cheerios and all except 2 tablespoons of the chopped Butterfinger bars. Stir together quickly and press into your prepared pan. Sprinkle the remaining Butterfinger bars over the top and press in. Work quickly; the caramels set fast.
- Allow them to set firmly about 2 to 3 hours. Once set, cut them into bars or squares.
- Melt the chocolate melting wafers in a shallow microwave-safe bowl at 30-second increments, stirring between each increment.
- Once the chocolate is melted and smooth, dip the bottom (You can dip the whole bar in the chocolate, you'll just need more chocolate.) of each bar in the melted chocolate. Place on parchment to dry completely.
- Store in an airtight container until ready to serve.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.