Spicy, cheesy, creamy, hearty Buffalo Chicken Dip, is a mouth-watering, crowd-favorite dip recipe made with three kinds of cheese, tender simmered chicken & hot Buffalo sauce.

Are you wondering what to take to your next party? This is it!

I love appetizers. If I could, I’d live off appetizers and desserts. It’s the important things in life, right? Big Daddy says I like appetizers because I like to snack, that I never eat a full meal. It’s true. I like a couple of bites here and there.

This dip is hard to resist even if you’re not a snacker. It’s the ultimate snack and party food. It’s always favorite and the first to go.

Table of Contents

Buffalo Chicken Dip

If you don’t have time to cook chicken, use rotisserie from your grocer.
This is the Buffalo Sauce I use.
You can mix the dip early in the day and bake it just before serving.
Be sure to have plenty of chips.

Can I make this in the Crockpot?

Absolutely!

Reserve 1/2 cup cheese.
Combine all the ingredients together in a slow cooker (this 2.5-quart slow cooker is ideal for dips) and stir.
Cook on low for 2-3 hours stirring occasionally.
Finally, top with the reserved 1/2 cup cheese. Cover until cheese is melted, about 15 minutes.

How to reheat Buffalo Chicken Dip

If you have leftovers, (don’t count on it!) place them in a microwave-safe dish and microwave it at 30-second intervals. Stir each time and repeat until the dip is hot throughout.

Additionally, you can put it back into the crockpot to reheat. You may need to add 1 to 2 tablespoons of milk if the dip is too thick.

While you’re here, check out these recipes

Buffalo Chicken Dip

Hot and spicy, Buffalo Chicken Dip is a favorite. Make this easy recipe for tailgating, game day, parties and any entertaining event. It's always the first to go!

Author: Paula

5 from 15 votes

Print Rate

Save To Your Recipe Box

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: 12 servings

Ingredients

1 and 1/2 cup sour cream
1 cup mayonnaise
8 oz cream cheese softened
1 cup gorgonzola cheese substitute Colby or another if you don't like blue cheese
1/3 cup buffalo wing sauce
3 cup chicken breasts cooked, shredded, or chopped
2 cup cheddar cheese shredded

Instructions

Mix mayonnaise, sour cream, cream cheese, bleu cheese, hot sauce in a mixer until creamy.
Fold in chicken then spread in a small casserole dish.
Sprinkle cheddar cheese on top of chicken.
Bake at 350 degrees for 15 to 20 minutes or until heated through and cheese is melted.
Best served hot with Scoops, pita chips, or tortilla chips. Enjoy!

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

You can also find great recipes here or at Meal Plan Monday or Weekend Potluck.

4 Comments