This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Only 10 minutes until this crunchy & flavor-bursting recipe is yours to enjoy!

Have you tried broccoli slaw before? I like to flash stir-fry it and serve with chicken or seafood. I also enjoy this salad. It’s healthy and a breeze to throw together. Asian flavors shine through in this crunchy, gluten-free Broccoli Salad Recipe.

Table of Contents

Broccoli Salad Recipe

Broccoli Salad Recipe, a tasty slaw to top a sandwich or enjoy as a side, adds fiber to your diet and provides a healthy dose of vitamin C!

As well, this salad is one of the easiest recipes you can throw together. It comes together quickly with packaged broccoli slaw.

The dressing is light, tangy, and slightly sweet. I like to combine the olive oil, vinegar, and sugar in a mason jar. Shake it really good.

Add all of your ingredients into a large mixing bowl, and toss them. Pour your salad dressing over everything and toss it so everything is coated!

Do you like salads? What’s your favorite salad?

You may also enjoy my:
Salad with Sweet & Sour Dressing
Avocado Edamame Salad
Avocado Fruit Salad

Please keep in mind that nutritional information is a rough estimate and can vary based on products used.

Broccoli Salad Recipe

This Broccoli Salad Recipe will be your favorite healthy staple for cookouts, potlucks, tailgates, and pool parties this summer. You name it and this salad is a great salad to take.

Author: Paula

5 from 22 votes

Print Rate

Save To Your Recipe Box

Prep Time: 5

Cook Time: 1

Total Time: 5

Servings: 8 servings

Ingredients

16- ounce pkg broccoli slaw I use organic
1/2 cup green onions chopped
1/4 cup walnuts chopped (you can substitute almonds, sunflower seeds, or pine nuts)
1/4 cup dried cranberries
1/3 cup extra virgin olive oil
1/3 cup apple cider vinegar
1/4 cup granulated sugar or 1 tablespoon sugar substitute

Instructions

In a small bowl, combine olive oil, vinegar, and sugar. Whisk to combine. Set aside.
In a large bowl combine broccoli, green onions, walnuts, and cranberries. Toss to mix.
Pour dressing over salad and toss.
I prefer to make this salad a couple of hours before serving so the vinegar softens the broccoli a little.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

10 Comments