BRIE FIG GRILLED CHEESE
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Brie Fig Grilled Cheese – Gourmet grilled cheese sandwich oozing with melted brie cheese and fig preserve nestled between buttery bread! It’s out-of-this-world good!
Oddly enough, we love this with traditional beef stew.
Grilled cheese and I go way back! Yes, it’s a relationship that’s endured for years and years! My mom worked but cooked every night. We lived ‘in the country’. There was no running to get take-out if she didn’t feel like cooking. However, she cooked almost every night. I don’t know how it evolved but on Sunday night after church, we had grilled cheese sandwiches.
I still love grilled cheese sandwiches and could eat one every day. However, I stepped away from the slice of processed cheese and made grilled cheese sandwiches with a variety of different cheeses. Grilled cheese is excellent with Pimento Cheese or even
I have taken your favorite childhood traditional grilled cheese sandwich up about ten-fold into a gourmet grilled cheese sandwich filled with brie cheese and a slightly sweet fig jam. I especially like this combination of a mellow, creamy texture and taste of brie. Plus, fig preserves add a nice sweetness, and the crunch from grilling makes it the ideal grilled cheese.
HOW TO MAKE BRIE FIG GRILLED CHEESE
Preheat the griddle over medium heat. (I love this griddle skillet.) Generously add
And there you go. The result is a finger-linkin’, outrageous meal in minutes!
For another delicious twist on this classic comfort food, try this Chicken Grilled Cheese Sandwich.
You can also find great recipes at Recipe Index
Brie Fig Grilled Cheese
Ingredients
- 3 ounces brie cheese sliced (about 2 to 3 oz or enough to cover 2 bread slices)
- 2 Tablespoons fig preserves
- 4 slices Texas toast or other thick, dense bread
- 2 tablespoons butter
Instructions
- Heat griddle to med-high. Butter one side of each piece of bread. Layer cheese on the un-buttered side of 2 slices of bread.
- Spread fig preserves on un-buttered side of other 2 slices of bread and sandwich together.
- Place on griddle pan and grill until golden brown, turn and repeat.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Mmmm! I would love to have you join me as I kick off my brand new Creative HomeAcre Hop today
Thanks, I think so too!
Ooooh! this looks fabulous. Brie is wonderful!
Very creative! I am learning to love figs too, so this is a great recipe to try it in.
You had me at Breu. these sound amazing
you know, i have really not had a grilled cheese sandwich for a while…likes since elementary school days while. will have to try this one. i like the idea of different cheeses.
That is a different version of grilled cheese. I was brought up in the country and on a farm,and my mother cooked all the time. Cooking, [baking] is not done much now.Too easy to get take-out.I love to bake, but my family is grown now, and I only cook [bake] on occasion. I enjoy your posts.
Oooooh I like figs…never heard of fig preserves, but I'll look for them here! My sister in Corinth has a fig tree!