EASY BREAKFAST PIZZA
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Easy Breakfast Pizza has fluffy eggs, cheese, and your favorite toppings baked into a thick and chewy crust! It’s quick and easy, perfect for any meal.
PIN this Breakfast Pizza recipe to make later!
Made with your favorite pre-made crust this meal is on the table in just 20 minutes with minimal prep and simple ingredients that you probably already have on hand.
Your mornings just got better. It’s the easiest pizza for breakfast! Loaded with crisp bacon, sausage, ham, eggs, tomatoes, and cheese.
EASY BREAKFAST PIZZA
This hearty breakfast pizza starts with a store-bought crust. I used Mama Mary’s thick pizza crust. As well, you can use gluten-free, keto, or whatever crust you desire. However, the crust needs to have a raised outer edge! Otherwise, the egg will run off the edge, under the crust, stick to the pan, and make a big mess! (I speak from experience!)
Additionally, you can use a homemade pizza crust if you wish. I have these recipes, Easy Pizza Dough, Whole Wheat Pizza Dough, and Crazy Bread Master Dough. Again, arrange the dough so that it is thicker around the edge to contain the egg.
SAUSAGE BREAKFAST PIZZA WITH EGGS
For the cheese, I used cheddar because I always have cheddar in the fridge. However, you can use your favorite or whatever you have on hand. Or, shake it up with a combination of a couple of types of cheese.
Next, you can use ham, bacon, sausage, or a combination of any breakfast meat.
Fresh tomatoes and green onions brighten the flavor. Fill free to load the pizza with vegetables if that’s what you prefer. Sweet red bell peppers, spinach, mushrooms, and jalapenos are all tasty topping options.
I sprinkle salt, pepper, and dried basil over the top before popping this break pizza into the oven.
Breakfast Pizza is a delicious way to start your day or enjoy a 20-minute meal.
Please keep in mind that nutritional information is a rough estimate and can vary based on the products used.
MORE PIZZA RECIPES
MORE RECIPES YOU’LL ENJOY!
- Cream Cheese Sausage Rotel Dip Quiche
- Fluffy Cottage Egg Casserole
- Bacon Havarti Quiche Recipe
- On-the-go Breakfasts
- Crock Pot Crack Chicken
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I updated this post from an earlier version dated October 2014. I made new photos and simplified the recipe instructions.
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EASY BREAKFAST PIZZA
Ingredients
- 14 ounce pizza crust prebaked
- 1 cup cheese shredded, cheddar or your favorite
- 6 slices bacon cooked crisp and crumbled
- ½ cup pork sausage cooked and crumbled
- ½ cup ham cooked and diced
- ½ cup tomatoes
- 2 large eggs
- ⅓ cup whole milk
- 3 Tablespoons basil or 1 Tablespoon if using dried basil
- ⅛ teaspoon salt or to taste
- ¼ teaspoon black pepper
Instructions
- Spray a pizza pan with non-stick vegetable spray. Preheat oven to 400 degrees.
- Sprinkle the cheese over the crust, then layer on the bacon, sausage, ham, and tomatoes.
- Whisk the eggs with milk until light and fluffy.
- Slowly pour eggs into the center of the crust. It will spread to the edges.
- Sprinkle salt, pepper, and basil evenly over the top.
- Bake at 400°F for 18 to 20 minutes or until the egg is set.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
You can also find great recipes at Recipe Index, Meal Plan Monday, and Weekend Potluck.
I just found you. I’m making the breakfast pizza right now, can’t wait to get it out of the oven. I just got it out, it is so delicious. Will be making this again. I used a thick crust but will use a thin one next time. Thank you so much. I’m not on facebook or twitter or blog. I live in the good old days.
Oh, wow! My mouth is watering!
Thanks. I love breakfast! Hope you’re doing well!
Where can I get premade dough or do I use a dough and cook it first myself?
I get the premade crust for this pizza at WalMart. I forget the brand, but they have them in two locations in the store. They’re usually down the isle where the jarred spaghetti sauce is and also back near the deli in the refrigerated section where cheese is. Both brands have a thin crust and a thick crust. I use the thick crust because it has a thicker edge that holds the mixture in. I hope you enjoy – msg me back if you have further questions ~ Paula
PMc, thanks for linking up with the Clever Chicks Blog Hop this week! This is one of those “Why didn't I think of that?!” recipes! I will be featuring your pizza on this week's hop; please feel free to grab my “Featured” button if you like. Have a great week!
Cheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Another great dish! I've always been afraid to make a breakfast pizza, now I think I may try it. Thanks for sharing this on Southern Sundays. Hope to see you again soon!