Blue Ribbon Apple Fritter Waffles with Caramel Sauce
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Blue Ribbon Apple Fritter Waffles with Caramel Sauce have a lovely cinnamon flavor paired perfectly with tender, juicy apples then covered in a buttery caramel sauce. Breakfast perfection!
Mommie! Mommie! Daddy won!!
He did? What did he win??
He won the gumball machine on ebay!!
er…………………………..Wesley!?! You know you didn’t win. You know you have to actually pay for that, right??
And so went our conversation
Blue Ribbon Apple Fritter Waffles with Caramel Sauce
I kind of love it myself! Wesley has wanted an old gumball machine for his office for a long time. If you missed our office renovation, you can check it all out *here*. It was a doozy of a renovation, but worth every second put into it. He has several antiques on display so this fits in perfectly, even though he didn’t win it!
Wesley and I both love antiques, and you can find some neat pieces at most festivals. Therefore, we often go to festivals in the area. However, there’s one festival that I attend every year in a nearby town, the Amory Railroad Festival, that I don’t necessarily go to looking for antiques. Do you know why I go to this festival? Because there’s a vendor that serves the best Apple Fritters you’ll find anywhere on the planet!! They are the perfect amount of crispy, apple-ly cinnamony goodness! If you go with me, don’t expect me to share my bag of tasty treats; you just need to get your own.
Ingredients
The full recipe for apple fritter waffles with instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
Waffles
- 2 cups apples diced small
- 3 Tablespoons butter
- 2 cups all-purpose flour
- ¼ cup brown sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 and ½ cups whole milk
- ⅓ cup vegetable oil
- 2 large eggs beaten
- 1 teaspoon ground cinnamon
Caramel Sauce
- ½ cup butter
- 1 cup brown sugar
- ¼ cup heavy whipping cream or whole milk
- pinch salt
- ½ teaspoon pure vanilla extract
These waffles smell amazing when they’re cooking. Cinnamon always makes the house smell wonderful when cooking it.
Apple French Toast Casserole is another delicious fall breakfast with similar flavors.
If you like apple fritter waffles, you’ll enjoy these recipes too!
- Blackberry Cake Donuts with Lemon Glaze
- The Best Breakfast Casserole
- VISITING SOUTH WALTON BEACHES WINE & FOOD FESTIVAL
- Apple Fritter Cake Recipe
- Double Chocolate Chip Waffles with Chocolate Cream
- Brown Sugar Caramel Sauce
- Blueberry Cornmeal Waffles with Blueberry Butter
- Praline Brownies
- You can find more recipes at my Recipe Index
I updated this post from an earlier version dated September 12, 2013. I made new photos and simplified the recipe instructions.
Blue Ribbon Apple Fritter Waffles with Caramel Sauce
Ingredients
Waffles
- 2 cups apples diced small
- 3 Tablespoons butter
- 2 cups all purpose flour
- ¼ cup brown sugar
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1 and ½ cups whole milk
- ⅓ cup vegetable oil
- 2 large eggs beaten
- 1 teaspoon ground cinnamon
Caramel Sauce
- ½ cup butter
- 1 cup brown sugar
- ¼ cup heavy whipping cream or whole milk
- pinch salt
- ½ teaspoon pure vanilla extract
Instructions
- Saute' apples in butter in a large saute' pan 3 to 5 minutes until heated through but still firm. Remove from heat and allow to cool.
- In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl combine eggs, milk and oil.
- Heat waffle baker.
- Combine wet and dry ingredients, add apples and stir until combined. Do not stir too much.
- Spray waffle baker with non-stick spray.
- Ladle batter onto waffle baker being careful not to over fill.
- My waffle baker is a thick Belgian type make and has a setting to set for how crisp you want them. I set mine to medium, this takes 2 to 3 minutes to cook. Adjust your baker to the desired doneness you desire. Serve with warm caramel sauce.
For caramel sauce
- Melt butter and sugar over medium heat in a medium saucepan. Stir occasionally. Allow mixture to simmer until it starts to bubble and look foamy. Cook 3 to 5 minutes. CAREFULLY, stir in milk, salt and vanilla. Remove from heat. Serve with hot waffles.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I made these Gluten Free and Dairy free. I used GF All purpose flour and dairy free butter and rice milk. I also used coconut oil instead of veg oil. They turned out great!!!Thanks for the recipe! 🙂