BBQ Chicken Sheet Pan Tacos
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BBQ Chicken Sheet Pan Tacos are an easy way to make dinner for a group without much effort. The chicken cooks with the seasoning on one pan, while the tortillas warm up alongside. It’s quick, simple, and perfect for a busy weeknight meal.
BBQ Chicken Sheet Pan Tacos
Easy, Flavor-Packed Dinner Made Simple
This is a great recipe to use leftover chicken. You can shred or chop it and toss it in barbecue sauce. Next, combine it with the other ingredients.
Warm the tortillas on the same sheet pan for the last 5 minutes of cooking for easy prep and fewer dishes.
Be sure not to overbake the tortillas. They should be warm but not crispy.
Add any additional toppings to customize each taco.
Equipment
Here are a few basics you’ll need to make this recipe.
BBQ Chicken Sheet Pan Tacos Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- chicken breast boneless, skinless. Tenders to thighs can be subbed.
- bbq sauce
- garlic
- pineapple chunks, fresh or canned
- onion
- flour tortillas or corn tortillas.
- Any additional toppings
PMc says:
One thing I like about this recipe is how easy cleanup is. Everything bakes on one pan, so there’s less to wash afterward. Pre-cooked chicken speeds things up even more, making this meal fast and convenient.
BBQ Chicken Sheet Pan Tacos FAQ
Can I use store-bought BBQ sauce? Yes, any BBQ sauce works. Choose one you already like for the best flavor.
How do I keep the tortillas from getting soggy? Toast them lightly on the sheet pan before adding the chicken. This keeps them crisp.
Can I make this ahead of time? It’s best fresh, but you can prep the chicken and store it in the fridge. Reheat and assemble when ready.
What toppings go well with these tacos? Shredded lettuce, cheese, and avocado are simple choices that add flavor without extra cooking.
Conclusion
BBQ Chicken Sheet Pan Tacos are quick, simple, and perfect for an easy dinner. Everything cooks on one pan, making cleanup easy. Warm the tortillas just before serving, and enjoy a fast, flavorful meal.
BBQ Chicken Sheet Pan Tacos
Equipment
Ingredients
- 1 and ½ cup chicken breast boneless, skinless (1lb | 453 g)
- ¾ cup bbq sauce store-bought (7.98 oz | 226.5 g)
- 1 teaspoon garlic minced
- 1 cup pineapple chunks 7.93 oz | 225 g
- 1 tablespoon onion minced
- 8 6-inch flour tortillas
Instructions
- Preheat the oven to 392 F | 200 C. Grease a sheet pan.
- Cut chicken breast in a sized bite and add to the sheet pan with bbq sauce, minced garlic, pineapple and minced onion. Bake in the oven for 20-25 minutes.1 and ½ cup chicken breast, ¾ cup bbq sauce, 1 teaspoon garlic, 1 cup pineapple chunks, 1 tablespoon onion
- Warm up tortillas. Fill with BBQ chicken. Garnish and serve.8 6-inch flour tortillas
- Enjoy!
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.