Bang Bang Shrimp Recipe: Crispy, Spicy, & Delicious
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This Bang Bang Shrimp Recipe aka Dynamite Shrimp has a crispy texture and spicy, tangy flavor. The shrimp are coated in a light, crunchy batter and then tossed in a creamy, spicy sauce. It’s a favorite appetizer or main dish for seafood lovers. Try adding these crispy shrimp to tacos, salads, or wraps.
Bang Bang Shrimp Recipe
Bang Bang Shrimp offers a delightful blend of textures and flavors. The shrimp are crispy on the outside and tender on the inside, and the sauce adds a burst of tangy heat. The sweet chili sauce is slightly sweet, while the sriracha brings a nice spice. The mayonnaise in the sauce adds a creamy texture that balances the heat.
Ingredients
Shrimp
- shrimp
- buttermilk
- garlic powder
- sea salt
- ground black pepper
- cornstarch
- Oil
Bang Bang Sauce
Serve with
- Tortillas
- Vegetables
- Green onion, to garnish
Equipment needed for Bang Bang Shrimp
- Bowl, measuring cup, and measuring spoons
- shallow pan or bowl
- pot
- plate and paper towels
- small bowl and whisk
Dynamite Shrimp Cooking Tips
- Preparing the Shrimp: Make sure the shrimp are peeled and deveined. You can leave the tails on for a nice presentation or remove them.
- Buttermilk Soak: Soaking the shrimp in buttermilk helps tenderize them and adds a slight tang. It also helps the cornstarch adhere better to the shrimp.
- Seasoning: Adding garlic powder, salt, and pepper to the buttermilk ensures the shrimp are well-seasoned.
- Coating: Dredge the shrimp in cornstarch for a light, crispy coating. Make sure each shrimp is evenly coated before frying.
- Frying: Use enough oil to submerge the shrimp. Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy shrimp. Fry until golden brown, about 2-3 minutes per side.
- Bang Bang Sauce: Mix the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha to your heat preference.
Bang Bang Shrimp FAQ
Yes, but thaw them completely and pat them dry before marinating in buttermilk.
Yes, you can bake the shrimp at 400°F (200°C) for about 15 minutes, turning halfway through. They won’t be as crispy as fried shrimp, but they will still be tasty.
Reduce the sriracha in the sauce, or use a milder chili sauce. To balance the heat, you can also add a bit more mayonnaise.
Yes, you can prepare the sauce a day ahead and store it in the refrigerator. Just give it a good stir before using it.
Bang Bang Shrimp pairs well with a side of rice, a fresh salad, or even on top of tacos. It also makes a great appetizer on its own.
Also try these reader favorites:
- Bang Bang Baked Cauliflower Bites
- Bang Bang Chicken Kabobs: A Crowd-Pleasing Recipe
- 50+ Best Game Day Grub Recipes
- Creamy Parmesan Cauliflower with Bacon
- SPICY ROASTED SHRIMP
Conclusion
Bang Bang Shrimp is a dish that combines crispy fried shrimp with a flavorful, spicy sauce. It’s easy to make and sure to impress your family and friends. Whether you’re looking for a delicious appetizer or a main course, Bang Bang Shrimp is a fantastic choice. Enjoy the perfect balance of crispy texture and tangy heat with this delightful recipe.
Bang Bang Shrimp
Ingredients
- 1 lb shrimp peeled and deveined, tail on or off (453 g)
- ½ cup (4.22 fluid oz | 125 ml) buttermilk
- 1 teaspoon garlic powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ¾ cup (4.2 oz | 120 g) cornstarch
- Oil to fry
Bang Bang Sauce
- ½ cup (4 oz | 115 g) mayonnaise
- 3 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce
Serve plain with sauce or with
- flour tortillas
- Vegetables of your choice
- green onions to garnish
- Buttermilk Ranch sauce recipe here
Instructions
- Pat dry the shrimp and place them in a medium bowl. Pour the buttermilk into the bowl and stir gently. Set aside for 10 minutes1 lb shrimp, ½ cup (4.22 fluid oz | 125 ml) buttermilk
- In a shallow bowl, combine garlic powder, salt, pepper and cornstarch. Set aside.¼ teaspoon sea salt, ¼ teaspoon black pepper, ¾ cup (4.2 oz | 120 g) cornstarch, 1 teaspoon garlic powder
- Heat about 2 cups of vegetable oil on high heat in a pot.Oil
- Remove shrimp one by one. Let the buttermilk drip off. Dip in the cornstarch and place in hot oil. Repeat the same with all shrimp.
- When the shrimp is nicely golden, remove and set on a plate with kitchen paper.
Bang Bang Sauce:
- Combine all ingredients in a bowl. Drizzle half on the shrimp and toss gently to coat.½ cup (4 oz | 115 g) mayonnaise, 3 tablespoon sweet chili sauce, 1 tablespoon sriracha sauce
- Serve with the rest of the bang bang sauce or Buttermilk Ranchflour tortillas, Vegetables, green onions, Buttermilk Ranch sauce
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
These shrimp are fabulous!! They’re easy to make and taste incredible!