Baked Thai Garlic Chicken
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Baked Thai Garlic Chicken is a flavorful dish that combines a hint of sweetness with a kick of spice. It’s perfect for a quick dinner or meal prep for the week. The simple steps make it easy to make at home without much fuss.
Baked Thai Garlic Chicken
This recipe is great because it’s versatile and pairs well with rice or vegetables.
For easier cleanup, line the baking dish with parchment paper or foil before adding the chicken.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- chicken breast or thighs
- sea salt
- ground black pepper
- cornstarch
- green bell pepper or any color
- vegetable oil
Thai Sauce
- sesame oil
- soy sauce
- ginger
- dried chili flakes
- garlic
- brown sugar
Baked Thai Garlic Chicken Cooking Tips
- Marinate the chicken ahead of time for deeper flavor. Even 30 minutes makes a difference.
- Use chicken thighs for juicy results, but you can use breasts if you prefer leaner meat.
- Keep an eye on the baking time to prevent overcooking. Chicken is done when it reaches an internal temperature of 165°F.
FAQs
- Can I make this ahead of time? Yes, you can marinate the chicken in advance and bake it when ready. It also reheats well for leftovers.
- Can I adjust the spice level? Absolutely! You can use less chili or add extra garlic for a milder dish.
- Can I use a different protein? This recipe works well with shrimp, pork, or tofu as substitutes. Adjust cooking times as needed.
Storing Thai Garlic Chicken
Store in the refrigerator in an airtight container for up to 5 days.
To freeze, allow the chicken to cool completely, then freeze in an airtight container. It’ll keep for four weeks.
To reheat: Thaw, if frozen, then microwave or heat on the stovetop until heated through.
Baked Thai Garlic Chicken is a simple way to enjoy bold flavors at home. It’s easy to customize based on your preferences and works well for dinner or meal prep. Give it a try and enjoy a dish that’s both satisfying and easy to make.
Baked Thai Garlic Chicken
Ingredients
- 2 lb chicken breast (906 g), boneless, skinless, cut in chunks
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 3 tablespoons cornstarch
- 1 large green bell pepper cut in cubes 1 inch (5.07 oz | 144 g)
- 1 tablespoon vegetable oil
Thai Sauce
- 1 teaspoon sesame oil
- ¼ cup soy sauce 2.02 fluid oz | 60 ml
- 1 teaspoon ginger minced
- 2 tablespoons red pepper flakes
- 1 teaspoon garlic minced
- 1 teaspoon brown sugar
Instructions
- Preheat the oven to 395℉ | 200℃. Grease a sheet pan with oil or line it with foil and coat the foil with oil for easier cleanup.
- Add chicken in a large bowl. Season with salt, pepper and cornstarch. Place on one end of the sheet pan. Add bell pepper on the other side. Drizzle with oil and bake for 15 minutes.2 lb chicken breast, ¼ teaspoon sea salt, ¼ teaspoon ground black pepper, 3 tablespoons cornstarch, 1 large green bell pepper, 1 tablespoon vegetable oil
Thai Sauce
- In a small bowl, stir together oil, soy sauce, ginger, red pepper flakes, garlic and brown sugar. Pour on the sheet pan and stir all together. Bake for another 5 minutes.1 teaspoon sesame oil, ¼ cup soy sauce, 1 teaspoon ginger, 2 tablespoons red pepper flakes, 1 teaspoon garlic, 1 teaspoon brown sugar
- Remove from the oven and garnish with sesame and green onions.
- Serve with rice.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.