Baked Potato Bacon Egg Breakfast Skillet
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Baked Potato Bacon Egg Breakfast Skillet is hearty, easy to make, and delicious. It’s creamy, gooey, salty, and extremely flavorful! Favorite ingredients such as potatoes, bacon, eggs, and cheese can easily be breakfast or dinner.
We love to have breakfast for breakfast and breakfast for dinner. It’s easy when you can grab a bag of Ore-Ida® Heinz® Hash Browns as a starter! I find these at Wal-Mart on the frozen food aisle then go to Ore-Ida® website for recipes. They have breakfast, entrée, grilling, sides and appetizer recipes for you to choose from.
Baked Potato Bacon Egg Breakfast Skillet
I made this Baked Potato Bacon Egg Breakfast Skillet for brinner, or breakfast for dinner, one night and the boys loved it! They love to have breakfast for dinner and I love that we get to catch up our day and share a meal together. Dinner is the only meal during the week that the whole family gets to eat together. Our family time starts with preparation since the boys like to help make ‘breakfast’.
Can I just say this is “oh my stars” good!!!! One bite of the creamy eggs, gooey cheese and salty bacon, oh my, you’ll find yourself going back for one bite after another. The potatoes give it structure and the green peppers and onions a unique flavor. I liked the fact by using the Ore-Ida® Potatoes O’Brien which already has the peppers and onions in it, saves a lot of prep time that you don’t have to waste chopping additional vegetables before getting this in the oven.
Another tip that spends up the process is microwaving the potatoes for 8 to 10 minutes.
Please keep in mind that nutritional information is a rough estimate and can vary based on products used.
WHILE YOU’RE HERE, CHECK OUT THESE RECIPES
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Baked Potato Bacon Egg Breakfast Skillet
Ingredients
- 2 Cups frozen cubed potatoes
- 3 Tablespoons butter
- 6 large eggs
- 2 Tablespoons whole milk
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup pepper jack cheese shredded
- ½ cup Cheddar cheese
- 1 cup bacon cooked and crumbled
Instructions
- Melt butter in a microwave-safe pie dish; add potatoes and microwave 8 to 10 minutes.
- Cook bacon while potatoes are cooking in the microwave. Stir together eggs, milk, salt, pepper, and pepper jack cheese; pour over potatoes.
- Bake in a 350°F oven for 18 to 20 until eggs are almost set.
- Remove from oven and sprinkle with Cheddar cheese and bacon.
- Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I just love breakfast food and this looks so delicious, Paula! Love how easy it is with the Ore Ida potatoes… yum. Pinned!
Thanks for visiting and pinning Claire! We have brinner all the time, it makes everybody in my family happy!
Paula come to my house and make me breakfast tomorrow? Looks delicious, this would be a great Easter breakfast pinning!
I would love to make breakfast for you!!
This would be a perfect breakfast for John! Well, me too! Looks really good Paula!
Thanks Deb, We really enjoyed it! Have a great week!
Oooo yummy!! I love breakfast skillets!! This looks so easy and delicious.
Oh, we love brinner in this house too! This looks delicious, Paula! And I love that the Ore Ida O’Brien potatoes already have peppers & onions added in- so easy! 🙂
Breakfast skillets are a win in my book, Paula! I love making thm because I always end up with tasty leftovers. 🙂
I agree, Julie! Thanks for stopping by!
Paula, love how easy this is to throw together… looks absolutely divine!
Seriously, it was SO easy and good, I think I ate a third of it!
I almost always skip breakfast. Then I wonder why I’m so hungry. I love breakfast too. Like this one… oh yeah! Definitely need to make breakfast just to try. 🙂
You know what I do, Maggie? I drink a shake for breakfast but I still want breakfast foot a lot and we have it for dinner because my boys love it too. Random, but it works.
We love skillets in our house. Love to make these for dinner too.
What a great way to start the day! I love breakfast skillet meals. This one looks great, Paula!
Thanks Ashley!