There is nothing healthier than Stuffed Avocados! Avocado-filled Canned Tuna Ceviche Salad is a lighter lunch option that’s full of nutrients and flavor.

I received free samples of Chicken of the Sea® Chunk Light Tuna in Water for this post and created this simple, healthy, and low-calorie lunch recipe.

You’ve got to try these Keto Ceviche Stuffed Avocados, too!

Table of Contents

Avocado Filled Canned Tuna Ceviche Salad

How many times have you been working on a project and didn’t want to step out for lunch? Or, you’re trying to eat healthier and need a nutritious, filling lunch? Or, maybe your goal is to save money so you’re cutting out high-priced fast food for lunch? I have the perfect solution for all of these dilemmas: Avocado Filled Canned Tuna Ceviche Salad.

My Avocado Filled Canned Tuna Ceviche Salad recipe is light, low-calorie, economical, and easy to make. You can make it right at your desk and enjoy it while you keep working. I like Chicken of the Sea Chunk Light in water. It’s a convenient meal option. Additionally, it’s 99% fat-free and high in protein.

I’m a firm believer in simple, delicious, and healthy lunches.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

2 avocados
1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water drained
1/3 cup garbanzo beans drained
2 tablespoons minced red onion
1 teaspoon olive oil
1 Roma tomato, seeded and diced
2 tablespoons chopped cilantro
1 teaspoon minced fresh or pickled jalapeno
salt and pepper to taste
juice and zest of 1 lime

If you like Canned Tuna Ceviche Salad, you will like my Asian Tilapia Lettuce Wraps, LOW-CALORIE BREAKFAST SANDWICH, HEALTHY LUNCHES, 9 Favorite Avocado Recipes for a Healthy New Year, and LOADED KETO AVOCADO BACON CHICKEN SALAD {ABC SALAD}.

Avocado Filled Canned Tuna Ceviche Salad

Avocado Filled Canned Tuna Ceviche Salad a lighter lunch option that's full of nutrients and flavor. It's a simple, healthy, and low calorie lunch recipe.

Author: Paula

5 from 13 votes

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Prep Time: 5

Total Time: 5

Servings: 2 servings

Ingredients

2 avocados
1-12 ounce can Chicken of the Sea® Chunk Light Tuna in Water drained
1/3 cup garbanzo beans drained
2 tablespoons minced red onion
1 teaspoon olive oil
1 Roma tomatoes seeded and diced
2 tablespoons fresh cilantro
1 teaspoon jalapeno pepper
salt and pepper to taste
juice and zest of 1 lime

Instructions

To a small bowl, add tuna, tomato, cilantro, jalapeno, onion, and garbanzo beans.
Carefully stir in oil and lemon zest.
Add salt and pepper to taste.
Slice open the avocados and take the seeds out. Squeeze lime juice over the avocados.
Evenly fill avocados with your salad mixture and enjoy.

Nutrition

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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