Asian Shrimp Pineapple Skewers
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Asian Shrimp Pineapple Skewers are simple skewered shrimp and pineapple with The Most flavor from honey, soy, and ginger. Grilling them makes easy warm weather meal, but you can also cook them on a grill pan on the stovetop.
Asian Shrimp Pineapple Skewers
The pineapple and honey add a natural sweetness to this dish and a nice contrast to soy and ginger. Lime juice brightens the dish and, in my opinion, makes everything better.
Red pepper flakes are optional. They add mild heat, which you can adjust to your preference.
A Brief History of Kabobs
Kabobs have been around for centuries, with origins tracing back to the Middle East and Central Asia. The word “kebab” comes from the Persian and Turkish languages and refers to grilled or roasted meat. Traditionally, kabobs were made using lamb, but over time, different cultures have adapted the method to include chicken, beef, and vegetables.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- shrimp, peeled and deveined
- pineapple chunks – You can use fresh, frozen, or canned.
- olive oil
- soy sauce or light soy sauce
- honey or agave
- lime juice, fresh is best
- garlic, minced, fresh is best
- fresh ginger, grated
- red pepper flakes (optional) – more or less to your taste
- Salt and black pepper, to taste
Asian Shrimp Pineapple Skewers Cooking Tips
After making these shrimp kabobs numerous times, I jotted down a few tips to help you.
- For extra flavor, brush the skewers with the marinade while grilling.
- You can also bake the Shrimp Pineapple Skewers in a preheated oven at 375°F (190°C) for about 10 minutes.
- Or, cook them in a grill pan.
- If you prefer a smokier flavor, try grilling the skewers over charcoal for a few minutes.
- If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Shrimp Pineapple Kabob Reheating Tips
If reheating, warm the skewers in a skillet over medium heat for 2-3 minutes or in a preheated oven at 350°F (175°C) for about 5-7 minutes.
For the best results, enjoy the skewers fresh off the grill, as they lose some of their flavor and texture when reheated.
Asian Shrimp Pineapple Skewers Storage Tips
- Store leftover shrimp and pineapple skewers in an airtight container in the refrigerator for up to 2 days.
- If storing the shrimp and pineapple separately, place each in a separate container to maintain freshness.
Side dish ideas to serve with garlic parmesan chicken:
- Roasted Vegetables – Try broccoli, Brussels sprouts, or asparagus for a simple, flavorful side.
- Green Beans – Light and crisp with a buttery garlic finish.
- Creamy Mashed Potatoes – Smooth and rich, perfect for soaking up extra sauce.
- Roasted Potatoes – Crispy and flavorful for a great match.
- Thai Peanut Noodles – Simple pasta tossed in
butter and herbs. - Garlic Bread – A crunchy side to complement the chicken.
- Caprese Salad – Peach, mozzarella, and basil add a fresh touch.
- Creamed Spinach – Lightly cooked with garlic and olive oil.
- Baked Mac and Cheese – Creamy and cheesy for a comforting side.
- Corn on the Cob – Sweet and buttery with great flavors.
- Bruschetta – Toasted bread with strawberries and basil for a fresh bite.
- Coleslaw – Crunchy and slightly tangy for contrast.
Conclusion
Asian Shrimp Pineapple Skewers are healthy, easy to prepare, and full of flavor. The combination of ginger, soy, and honey makes them a great option for dinner or a cookout. Try them with a side of roasted vegetables or a fresh salad for a simple and satisfying meal.
If you have a recipe account on Call Me PMc, you can save recipes and my meal plans. Here’s Weekly Meal Plan #27 for you.
Asian Shrimp Pineapple Skewers
Equipment
- grill
Ingredients
- 1 pound shrimp peeled and deveined (about 16-20 shrimp)
- 1 cup pineapple chunks about 6 oz / 170 g
- 1 tablespoon olive oil about 0.5 oz / 15 mL
- 1 tablespoon soy sauce about 0.5 oz / 15 mL
- 1 tablespoon honey about 0.75 oz / 21 g
- 1 tablespoon lime juice about 0.5 fl oz / 15 mL
- 1 teaspoon garlic minced (about 1 clove)
- 1 teaspoon fresh ginger grated
- ½ teaspoon red pepper flakes optional
- Salt and black pepper to taste
Instructions
Step 1: Marinate the Shrimp
- In a medium bowl, whisk together olive oil, soy sauce, honey, lime juice, garlic, ginger, red pepper flakes (optional), salt, and pepper.1 tablespoon olive oil, 1 tablespoon soy sauce, 1 tablespoon honey, 1 tablespoon lime juice, 1 teaspoon garlic, 1 teaspoon fresh ginger, ½ teaspoon red pepper flakes, Salt and black pepper
- Add shrimp to the bowl and toss gently to coat. Cover and refrigerate for 30 minutes to marinate.1 pound shrimp
Step 2: Assemble the Skewers
- Preheat your grill to medium-high heat.
- Thread shrimp and pineapple chunks alternately onto the skewers, about 4-5 shrimp and 3-4 pineapple chunks per skewer.1 cup pineapple chunks
Step 3: Grill the Skewers
- Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and cooked through, and the pineapple has a slight char.
Step 4: Serve
- Remove from the grill and serve immediately. Enjoy with a side of jasmine rice or a light salad.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.