Asian Inspired Cucumber Salad
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Asian Inspired Cucumber Salad is a fresh, tangy recipe to brighten your summer meals. Crisp cucumbers mixed with a savory and slightly sweet dressing, a hint of sesame, and a touch of chili flakes for a gentle kick. Perfect as a light snack or a refreshing side dish!
Asian-Inspired Cucumber Salad
This Asian-inspired cucumber salad offers a refreshing and tangy taste with a hint of heat. The crisp cucumber pairs beautifully with the savory and slightly sweet dressing. The sesame oil adds a nutty flavor, while the red chili flakes bring a gentle kick of spice.
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- salt
- Low-sodium soy sauce
- garlic clove minced
- rice vinegar
- granulated sugar
- sesame oil
- sesame seeds
- red chili flakes
Cooking Tips
- Slice Thinly: For the best texture, slice the cucumbers thinly. Use a mandoline if you have one.
- Marinate: Let the salad sit for at least 15 minutes after mixing. This allows the flavors to meld together.
- Adjust Sweetness: If you prefer a less sweet salad, reduce the amount of sugar.
- Chill Before Serving: This salad tastes best when served cold. Chill it in the fridge for about 30 minutes before serving.
- Use Fresh Ingredients: Fresh garlic and freshly toasted sesame seeds can make a big difference in taste.
Asian-inspired cucumber salad FAQ
A: Yes, you can use regular soy sauce. Just be mindful of the overall saltiness and adjust the amount of salt accordingly.
A: This salad can be stored in an airtight container in the fridge for up to 2 days. After that, the cucumbers may lose their crispness.
A: Absolutely. Thinly sliced carrots or bell peppers work well in this salad.
A: You can use white wine vinegar or apple cider vinegar as a substitute. The flavor will be slightly different but still delicious.
A: Reduce the amount of red chili flakes. You can also add a bit more sugar to balance out the heat.
Asian-inspired cucumber salad Conclusion
This Asian-inspired cucumber salad is a quick and easy dish that packs a lot of flavor. It’s perfect for a light snack or a side dish. Give it a try and savor the refreshing, tangy, and slightly spicy flavors.
More to enjoy!
Serve this salad with pulled pork sandwiches, or tacos, blackened salmon, smothered pork chops, or bang bang shrimp.
- Easy Asian-inspired Main Dish Recipes
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- EASY MARINATED TOMATO CUCUMBER ONION SALAD
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Asian Inspired Cucumber Salad
Ingredients
- 5 small cucumbers sliced thin, about 4 cups
- 3 teaspoons salt
- 1 teaspoon low sodium soy sauce
- 1 medium garlic clove minced
- 2 tablespoons rice vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons sesame oil
- 2 teaspoons sesame seeds
- 1 teaspoon red chili flakes or ⅛ teaspoon red chili powder
Instructions
- Slice the cucumbers thinly using a sharp knife or mandoline.
- Whisk the salt, soy, garlic, vinegar, sugar, oil, sesame seeds, and chili flakes in a bowl. Add the cucumbers and stir.
- Refrigerate covered at least 30 minutes to 1 hour before serving.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
This is a great summer side dish. It’s so light tasting and refreshing.