APPLE CINNAMON COFFEE CAKE

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top! It’s super tasty and perfect for fall.

Cinnamon and apples go together like chocolate and peanut butter. Some things were simply made to be paired and apple cinnamon flavor is one. 

Apple Cinnamon Coffee Cake

The cake is dense and moist with small chunks of apple. The cake is spiced with the warm flavors of nutmeg, cinnamon, and allspice which pair wonderfully with apples. Apple Cinnamon Coffee Cake has been on my favorite fall cake list for years.

And, let’s be real the streusel topping is really the star! That crunchy topping is my favorite. I could just eat the streusel topping. By the way, did I mention it has chopped pecans in it? The streusel makes this Apple Cinnamon Coffee Cake so don’t leave it off. It’s crunchy and buttery and just pure heaven!

There is nothing complicated for fussy about this recipe. However, there are three different mixes and steps. It comes together easily and bakes up beautifully. I do recommend reading through the recipe first before you start. As well, have all the ingredients out and measured before beginning.

Coffee Cake Recipe

After the warm spices start cooking and the wonderful aroma fills the air, the hardest part is waiting for the cake to cook!

This cake is phenomenal. It has a great texture and is packed with apples. As well, it’s gotten rave reviews from everyone who’s tried it.

Most importantly, don’t slice into the cake until it is completely cool. If the cream cheese layer is warm it will ooze out of the cake.

Finally, if you love apples as much as I do, you’ll love this collection of apple recipes I put together, Favorite Apple Recipes.

While you’re here check,  out these recipes

1. Oreo Cream Cheese Fluff Trifle
2. Rolo Cheesecake Recipe
3. Dark Chocolate Brown Sugar Cookies 
4. Chocolate Chunk Bread Pudding
5. Oreo Cheesecake Trifle
6. No-cook Strawberry Cheesecake

Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake is a tender, spiced apple cake with a thread of cream cheese running through it and a nutty cinnamon pecan streusel sprinkled on top!

Author: Paula

5 from 7 votes

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Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 10 slices

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Ingredients

Cake:

• ¾ cup oil
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• ¼ cup sour cream
• 2 cup apples diced small
• 2 and ¼ cups all-purpose flour
• 2 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon allspice

Filling:

• 8 ounces cream cheese at room temperature
• 1 large eggs
• 1 cup granulated sugar
• 1 Tablespoon flour
• 1 teaspoon pure vanilla extract

Streusel Topping:

• ¼ cup brown sugar
• ½ cup flour
• ¼ cup butter softened
• 2 teaspoons ground cinnamon
• ½ cup pecans fined chopped

Instructions

Cake

• Preheat oven to 350 degrees F. Spray a 9-inch springform pan with non-stick cooking spray.
• Cake: Cream oil, white and brown sugar in a medium bowl of a mixer. Mix 3 to 4 minutes. Add eggs and sour cream and beat for another 3 minutes. Add apples and stir until combined.
• In a separate bowl, sift flour, baking powder, salt, and spices together. Add to creamed mixture and mix until just combined. Spread 1/2 of this mixture in the bottom of the prepared pan.

Filling

• Mix cream cheese with the egg, add sugar, flour, and vanilla and mix until combined. Carefully spoon filling mixture over cake mix. Spread as evenly as possible.
• Spoon remaining cake mix over top of cream cheese filling.

Streusel Topping

• Combine all ingredients, using a fork or your fingers. Combine until mixture resembles crumbles or wet sand. Sprinkle over top of cake mix.
• Bake for 50 to 55 minutes. Let cool on a wire rack and run a knife around the pan before you remove it.
• Store in refrigerator.

Notes

©CallMePMc.com All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Nutrition

Calories: 501kcal | Carbohydrates: 90g | Protein: 8g | Fat: 36g | Saturated Fat: 10g | Cholesterol: 103mg | Sodium: 265mg | Potassium: 249mg | Fiber: 2g | Sugar: 60g | Vitamin A: 588IU | Vitamin C: 1mg | Calcium: 104mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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