AMARETTO CREAM CHEESE COFFEE CAKE RECIPE
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Amaretto
This delicious coffee cake is great for breakfast, dessert, or snack.
Amaretto Cream Cheese Coffee Cake
Honestly, I love everything about this cake. I love that this Amaretto
Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
Cake:
- all-purpose flour
- granulated sugar
- baking soda
- baking powder
- salt
- butter room temperature
- eggs room temperature
- Amaretto
- buttermilk room temperature
Filling:
- cream cheese room temperature
- granulated sugar
- eggs room temperature
Streusel:
Cream Cheese Coffee Cake Tips
I recommend reading through the recipe first before you start. As well, have all the ingredients out and measured before beginning.
Spray a 9×13-inch cake pan, a 12-inch springform pan, or (2) 8-inch round cake pans with non-stick spray. (Cooking times for these 3 size pans are the same.)
Make sure you use room-temperature
I like to use my hands or a fork to combine the streusel ingredients. A pastry blender works too!
Don’t slice into the cake until it is completely cool. The
While you’re here, check out these recipes
- Apple Cinnamon Coffee Cake
- Easy Buttermilk Pumpkin Coffee Cake
- Pumpkin Cream Cheese Crumb Cake
- Streusel Topped Blueberry Cream Cheese Coffee Cake
- Raspberry Streusel Cream Cheese Coffee Cake
- Amaretto Pound Cake Recipe
- APPLE CINNAMON COFFEE CAKE
- Fresh Blueberry Coffee Cake
- AMARETTO PEACH UPSIDE DOWN POUND CAKE
Please remember that nutritional information is a rough estimate and can vary based on the products used.
Amaretto Cream Cheese Coffee Cake Recipe
Ingredients
Cake:
- 2 and ½ cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup butter room temperature
- 3 large eggs room temperature
- ¼ cup amaretto
- ⅔ cup buttermilk room temperature
Filling:
- 16 -ounces cream cheese room temperature
- ½ cup granulated sugar
- 1 eggs room temperature
Streusel:
- 1 cup brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup butter melted
- 2 and ½ cup all-purpose flour
Instructions
- Please read through the post above as well as these complete instructions before beginning.
For Cake:
- Preheat oven to 325°F oven
- Spray a 9×13-inch cake pan, a 12-inch springform pan, or (2) 8-inch round cake pans with non-stick spray. (Cooking times for these 3 size pans are the same.)
- In a large bowl, add flour, sugar, baking powder, baking soda, and salt. Add butter and mix. The batter will be thick and crumbly. Add eggs, buttermilk, and amaretto and mix until smooth and fluffy, 2 to 3 minutes. Pour half of this batter into the bottom of your prepared pan.
For Filling:
- In another large mixing bowl, mix cream cheese, sugar, and egg. Beat until light and fluffy, 3 to 5 minutes. Spoon this mixture evenly over the first batter layer.
- Add remaining batter over cream cheese. Smooth evenly.
For Streusel:
- Mix brown sugar, white sugar, cinnamon, and salt together. Add butter and mix to combine. Add flour and mix, you'll probably have to mix this with your hands to get it fully combined. Sprinkle crumb mixture over the cake evenly.
- Bake in 325°F oven 55 to 60 minutes. The center will be set when it is fully cooked. It will move slightly but will not be real jiggly.
- Cool completely before slicing and serving. If you slice the coffee cake before the cream cheese layer has cooled and set it will run out of the cake.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
Would this keep well for 4 days and does it need refrigerating ? Thanks
yes, I kept mine refrigerated for a 10 days and it was fabulous down to the last piece.
You had me at Amaretto. So delicious, had to share on my facebook page!
Thank you so much! I am def an Amaretto fan too!
Wowza! Those photos are great, Paula! I bet the cake is just as good. Pinned. 🙂
Thanks, Julie! Yes, it’s my new fav cake! Thanks for photo compliment, it’s all because of you, I’d prob stil be trying to make my old camera work if you hadn’t been honest with me 🙂
Oh my goodness this looks good! I’m a new fan and would love for you to come share this idea on my From the Farm Blog Hop this week:
Lisa
Fresh Eggs Daily
O my……just reading the title of this cake already made my mouth watering and dying to make one myself. Pinning this. And the Apple Sauce Truffles, got to make this myself asap. Thank you so much.
Have a beautiful Sunday.
Ellya
Thanks so much, I’m so happy you like the coffee cake. It’s one of my favorites! Thanks for sharing!
Wow, now that is quite a coffee cake Paula!! The photos are amazing as well. 🙂
Thank you, Lisa. I was very pleased with it!
Looks very delicious Paula! Thanks for sharing it on Foodie Friday
Oh, this looks just wonderful! I pinned it to Pinterest so I can find it later once I’ve rounded up all the ingredients… my kiddos are going to love this!
Thank you, Elisabeth