Ground Beef Philly Cheesesteak Casserole: A Flavorful Twist

Ground Beef Philly Cheesesteak Casserole. It’s a hearty dish packed with all the savory flavors of a classic Philly cheesesteak but with a cozy casserole twist. Let’s dive right into how to whip up this delightful l dish!

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Ground Beef Philly Cheesesteak Casserole

Imagine tender ground beef mingling with sweet bell peppers and onions, all simmered in a savory broth with a hint of garlic and Worcestershire sauce. The pasta soaks up all those delicious flavors, while layers of gooey Provolone and Mozzarella cheese add that irresistible cheesy goodness. Each bite is a comforting blend of hearty, cheesy, and downright delicious flavors that’ll leave you craving more.

Ingredients

• Ground beef, cooked and crumbled
• Green bell pepper, diced
• White or yellow onion, diced
• Minced garlic
• Ground black pepper
• Worcestershire Sauce
• French Onion Soup Mix, or some brands are called ‘Onion soup mix’ that’s okay to use too
• Beef broth
• Whole milk
• Elbow, ziti, small shells or any shortcut pasta, uncooked
• Provolone cheese, shredded 
• Mozzarella cheese, Shredded

Philly Cheesesteak Casserole Instructions

1. Add the ground beef, onion, green pepper, French onion mix, and minced garlic to a large skillet. 
2. Cook over medium heat until the beef is browned. Drain the fat and return the skillet to the stovetop.
3. Add the Worcestershire sauce, salt, pepper, and beef broth to the skillet.
4. Slowly stir in the milk.
5. Bring the mixture to a boil and add the pasta.
6. Reduce the heat to low and cover.
7. Cook until the noodles are tender, about 8 to 10 minutes, depending on the pasta size and shape. Stir occasionally.
8. When the pasta is cooked, stir in the cheese. 
9. Once the cheese is melted, it’s ready to serve. 

Ground Beef Philly Cheesesteak Casserole Cooking Tips:

• Start by cooking and crumbling the ground beef until it’s nice and brown. This ensures that each bite is packed with savory flavor.
• Don’t skimp on the bell peppers and onions! They add a pop of freshness and sweetness to balance out the richness of the beef and cheese.
• Be sure to use a good quality beef broth for the best flavor. It’s the base of the dish, so you want it to be rich and flavorful.
• Feel free to switch up the pasta shape to your liking. Elbow, ziti, or small shells all work great in this recipe.
• When layering the casserole, be generous with the cheese. After all, who can resist that ooey-gooey cheesy goodness?

Ground Beef Philly Cheesesteak Casserole FAQ:

Q: Can I make this ahead of time?
A: Absolutely! You can assemble the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to add a few extra minutes to the baking time since it’ll be starting from cold.

Q: Can I freeze leftovers?
A: Yes, this casserole freezes beautifully! Just be sure to wrap it tightly in foil or plastic wrap before popping it in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven until warmed through.

Q: Can I use different types of cheese?
A: Of course! While Provolone and Mozzarella are classic choices, feel free to get creative with your cheese selection. Cheddar, Swiss, or even Pepper Jack would all be delicious additions.

I like to recommend more recipes that I think you’ll enjoy. Here are a few recipes that you’ll like: Turkey Philly Cheesesteak Recipe, PHILLY CHEESE SAUSAGE DOG, PHILLY CHEESE DOG LOADED POTATO, Philly Cheese Steak in Portobello Red Wine Sauce, and GRAND ESCAPE STEAK SANDWICH.

Conclusion

Ground Beef Philly Cheesesteak Casserole is a comforting and flavorful dish that’s perfect for cozy nights in or family gatherings. With its hearty ingredients and irresistible cheesy topping, it’s sure to become a new favorite in your recipe rotation. So grab your apron and get cooking – your taste buds will thank you!