3 STEP OREO COOKIE DUMP COBBLER
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If you love Oreos and ooey, gooey cobblers, you’ll love my 3 Step Oreo Cookie Dump Cobbler recipe. It’s an easy dump-type dessert with crushed Oreo cookies, a traditional cobbler crust, and rich buttery caramel sauce.
It’s a unique and flavorful party in your mouth!
If you haven’t tried my Pecan Cobbler or Caramel Cobbler, you’re missing out on a real treat!
This recipe is totally the result of a suggestion from my youngest son, Ryder. He requested, ‘Oreos baked into a cake’. As a result, I developed this decadent cobbler!
If you’re looking for an easy dessert recipe, this recipe can be ready in 45 minutes. Consequently, thirty of those minutes are baking time. Therefore, it takes very little hands-on time.
The three easy steps are: melt
3 Step Oreo Cookie Dump Cobbler
- First of all, I like the results of using self-rising flour with this recipe. Therefore, I cannot guarantee the success of using
all-purpose flour since this is not how I make it. The substitution to useall-purpose flour is: Combine 1 cup of all–purpose flour with 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. - Sift the flour before measuring. Most of all, learn how to properly measure flour. I wrote a detailed post, you can read it here.
- Also, you’ll need to measure the brown sugar ‘packed’. That means to fill your cup with brown sugar and firmly press it down. Add more sugar and press again until the cup is full.
- Finally, hot water is hot to the touch, it does not have to be boiling.
In addition, if you like this 3 Step Oreo Cookie Dump Cobbler, you may also like these recipes.
- Pecan Cobbler
- 3 Ingredient Cake Mix Dump Peach Cobbler
- OREO CINNAMON ROLLS
- Snickerdoodle Cobbler
- OREO BUTTERMILK POUND CAKE
- BLUEBERRY CREAM CHEESE DUMP CAKE
- EASY STRAWBERRY DUMP COBBLER
- Trisha Yearwood Lemon Pound Cake recipe
3 Step Oreo Cookie Dump Cobbler
Ingredients
- 5 tablespoons butter no substitutions
- 12 to 15 Oreos crumbled
- 1 and ½ cups self-rising flour
- 3/4 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1 and ½ cups brown sugar
- 1 and ½ cups hot water
Instructions
- Preheat oven to 350 degrees.
- Cut butter into cubes and place in 9×13 inch baking pan.
- Allow butter to melt.
- Remove pan from oven and randomly place crumbled Oreo cookies in a single layer in the bottom of the pan.
- In a bowl, combine flour, 1 ucp granulated sugar, vanilla, and milk. Stir to combine, but do not over-mix.
- Pour mixture evenly over cookies.
- Evenly sprinkle brown sugar over batter.
- Gently pour hot water over batter and cookies in the dish.
- Bake 35 minutes at 350 degrees F.
- Allow to cool and set 5 minutes before serving.
- Serve with whipped cream or ice cream
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
So bummed this didn’t turn out like I thought. The Oreos became almost gelatinous and there was no buttery caramel sauce. And I followed the recipe to a t!
Did you use real butter?
I just made this for a Halloween party and knew I also needed to make one for home. This is so delicious. My mother was cussing me for ruining her diet. Haha
Hahahaha – Sorry Mom!! I’m so happy you liked it!
Do you use salted butter or unsalted?
I used salted.
This recipe is terrific!!! I made one pan, will make 2 next time. It was gone that quick! Definitely be in the dessert rotation!
I’m so happy you enjoyed it!
I have made this recipe twice and I get rave reviews. It is so easy to make. I will be making it for our Memorial Day cookout this year.