3 Ingredient Slow Cooker Pot Roast
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3 Ingredient Slow Cooker Pot Roast – seriously, 3 ingredients and less than 2 minutes prep time and dinner will be slow-cooked for you. Bonus? You’ll more than likely have enough for dinner another night too!
3 Ingredient Slow Cooker Pot Roast is moist, flavorful and very tender. Weekday dinners don’t get any easier! It’s good served over rice, mashed potatoes, or quinoa. Or, serve with Brown Sugar Cornbread and Unbundled Green Beans. And don’t for get dessert Raspberry Almond Tart would be scrumptious!
I always use 98% fat-free cream of mushroom soup. With all the flavor cream of mushroom soup has you’ll never miss the fat. I love saving calories without sacrificing flavor. This soup mixes with the onion soup mix to create a rich, flavorful gravy.
You can add potatoes, onions, and/or carrots to the Slow Cooker Pot Roast, but I made it a 3 ingredient recipe this time. I knew we’d eat leftovers of sandwiches the next night. Plus, I’m the only one who eats the veggies when I put them in.
3 Ingredient Slow Cooker Pot Roast Tips
Roasts are typically made from tough cuts of meat. Don’t look at this as a negative. These cuts are usually inexpensive. Cooking them low and slow makes the meat more tender, but it is not a positive if you don’t plan. But, if you plan, plan to start a roast early in the day and forget it until dinner! The slow cooker or oven will do all the work for you! When choosing a roast, I recommend getting a chuck roast, shoulder steak, rump roast, or bottom round roast. Look for a well-marbled cut with small pockets of fat, not a ribbon of fat running through the meat.
Plan for leftovers!
For sandwiches on the second night, I reheated the roast along with the gravy in a saucepan. I toasted hamburger rolls with provolone cheese on them as the meat was reheating. I like my sandwich with just roast and cheese. Big Daddy likes to add banana peppers and roasted red peppers for a little zing to his.
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3 Ingredient Slow Cooker Pot Roast
Equipment
Ingredients
- 2 pound beef roast
- 10.5 ounce can cream of mushroom soup
- 1 envelope onion soup mix
Instructions
- Turn slowcooker on low.
- Place roast in slow cooker.
- Pour cream of mushroom soup over roast then sprinkle the onion soup mix over roast.
- Cook on low 8 hours.
- Serve hot.
- Can also make sandwiches out of roast.
Notes
- You can also had 2 cups potatoes, carrots and/or onions to pot roast.
- Add vegetables at the beginning and cook along with the roast.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I love this recipe. I make it all the time and it comes out delicious
Thanks for sharing this recipe.
Hands down, best pot roast recipe
This is my favourite way to slow cook a roast!! Delicious 😋 I prefer to use it for sandwich’s. Grilled sourdough bread & provolone! And make a side of Au Jus
I’ve made chuck roast like this for too many years to count. I also toss in large
box of beef broth. Makes great gravy. I used to make it in the oven, but my big slow cooker is just easier. At my advanced age, easier is better!! Thank you.