3 Ingredient Pumpkin Brownie Muffins
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Healthy? ✔️Quick? ✔️Easy? ✔️ 3 Ingredient Pumpkin Brownie Muffins are decadent and delicious. You’d never know from the taste and mouth feel that they’re good for you!
3 Ingredient Pumpkin Brownie Muffins are a simple and satisfying treat that anyone can make. The recipe comes together quickly, with just three basic items you likely already have. These muffins are soft, moist, and full of comforting chocolate flavor.
😋 3 Ingredient Pumpkin Brownie Muffins
What I like most about this recipe is how versatile it is. You can add chocolate chips or nuts for extra texture or keep it simple for a quick snack. To make them easier to remove, use paper liners or lightly grease your muffin tin before filling.
🥣Equipment
🍰Ingredients
The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.
- 15.25 ounce box chocolate cake mix
- 12 ounces pumpkin puree
- 1 and ¼ cups chocolate chips
🍫How to Make Easy 3 Ingredient Pumpkin Brownie Muffins
This recipe could not be more simple to make.
Preheat your oven to 350F. Pour the cake mix, pumpkin, and chocolate chips into a bowl. Stir until combined, and there are no pockets of dry mix.
Place cupcake liners in a standard muffin pan.
Using a spring-release scoop, dip the batter out and place it in the muffin liners. (Optional, but they look prettier – place a few chocolate chips on the muffin batter.)
Bake for 20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
🔁3 Ingredient Pumpkin Brownie Muffins Substitutes
- For the chocolate cake mix, you can use Devil’s Food, German chocolate, milk chocolate, or Dark chocolate. Whatever you like or have on hand.
- You can actually you spice or carrot cake mix if you want to go that route.
- Applesauce or mashed banana instead of pumpkin puree also works.
- If you like walnuts or pecans, they would be a lovely addition.
📌 Also, boxed cake mix is shrinking again. I still had a 15.25-ounce box but I’m seeing them in 13.25-ounce boxes now. Here’s how to adjust the smaller box of cake mix for any recipe.
👩🏼🍳Cooking Tips
- Use a large mixing bowl to combine the ingredients thoroughly, but don’t overmix. Overmixing can make the muffins dense.
- A cookie scoop makes portioning the batter into the muffin tin easier and keeps the sizes consistent for even baking.
- Bake until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.
❓3 Ingredient Pumpkin Brownie Muffins FAQs
- How long do they last? Store the muffins in an airtight container at room temperature for up to three days or in the fridge for a week.
- Can I freeze them? Yes, these muffins freeze well. Wrap them individually and store them in a freezer bag for up to three months.
- Can I use a different type of brownie mix? Any brownie mix works well, but keep in mind that variations in texture or sweetness might occur.
💭Final thoughts
3 Ingredient Pumpkin Brownie Muffins are a great option for a quick and delicious treat. They’re easy to make and can be customized to suit your preferences. Perfect for busy days or when you want something comforting without spending a lot of time in the kitchen.
While you’re here, enjoy these recipes too.
3 Ingredient Brownie Muffins – Healthy? ✔️Quick? ✔️Easy? ✔️
Ingredients
- 15.25 ounce box chocolate cake mix see notes above
- 12 ounces pumpkin puree
- 1 and ¼ cups chocolate chips
Instructions
- This recipe could not be more simple to make.
- Preheat your oven to 350F. Pour the cake mix, pumpkin, and chocolate chips into a bowl. Stir until combined, and there are no pockets of dry mix.
- Place cupcake liners in a standard muffin pan. Using a spring-release scoop, dip the batter out and place it in the muffin liners. (Optional, but they look prettier – place a few chocolate chips on the muffin batter.)
- Bake for 20 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.