3 INGREDIENT HASH BROWN CASSEROLE
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Easy 3 Ingredient Hash Brown Casserole a classic and popular side dish made simple without losing any flavor. This potato casserole has only three ingredients.
3 Ingredient Hash Brown Casserole
Great served with 2 Pack Slow Cooker Roast!
3 Ingredient Hash Brown Casserole
Ingredients
- 4 cups hash brown potatoes
- 1 and ¾ cups heavy whipping cream
- 2 cups cheddar cheese shredded
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 350°F. Spray an 8x12 inch or 6 cup casserole dish with nonstick spray.
- Pour half of the frozen hash browns into the dish. Sprinkle salt, pepper, and half of the cheese over the potatoes.
- Spread remaining hash brown potatoes in the dish. Top with remaining salt, pepper, and cheese. Pour heavy cream over potatoes.
- Bake 45 minutes covered. Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
You can also find great recipes at Recipe Index or at Meal Plan Monday
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Made this for a church potluck.
So easy and so good!
Can you add diced cooked bacon to the recipe and how much should you add?
You can add any amount you want depending on how bacon-y you want it. I would probably add 1 cup.
Can this be made the day before and if so do I cook it and reheat or just cook it in the morning?
YOu can do either. I’d probably assemble the night before and cook in the morning. Add 10 to 15 minutes to the cooking time to account for it being cold.
Could you use 2% milk? It’s what’s in the fridge! 🙂
Yes, you can.
I have made this recipe so many times I can’t even count. I have made for large crowds, for my family on weekends, and on holidays. It NEVER dissapoints. We love it. I’ll be making it again this week.
Awwwww, Thank you so much for your kind words!!! 💝
Delicious!
Has anyone tried doubling the recipe? Would I double the cream or would that get too soupy?
I have quadrupled this recipe many times and it always comes out great. Just watch your timing as it usually needs to cook a little longer.
Hello
Can I use frozen cube potatoes instead?
Yes, you can.
All I have is cream of mushroom and cream of chicken can I then in place of the cream
yes
Do you I thaw the potatoes
You can do it either way. Mine were frozen as noted in step 2