3 Ingredient Hash Brown Casserole

Easy 3 Ingredient Hash Brown Casserole a classic and popular side dish made simple without losing any flavor. This potato casserole has only three ingredients.

This 3-ingredient hash brown casserole is a simple, cheesy dish that’s great for breakfast or as a side. With minimal prep, it bakes into a creamy and crispy combination that’s perfect for busy mornings or potlucks. It’s an easy way to make a comforting meal without a long list of ingredients.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, you’ll never misplace it.

• black pepper
• hash brown potatoes
• heavy whipping cream
• cheddar cheese
• salt

What I like about cooking the most is you get to control everything about it. You can add more of this and less of that depending on your taste.

Like more heat? Add more spice

Do you really like cheese? Add more cheese.

Don’t like butter? Ah, Don’t add butter!

I developed this recipe because I’m not a big fan of “cream of anything” soup. It has too much sodium!

3 Ingredient Hash Brown Casserole

This casserole is creamy, cheesy, and hearty. It’s the perfect side for breakfast, brunch, or dinner, if you’re like me, for lunch! Because I’m a carb girl!

You really can’t get any simpler than this 3- Ingredient Hash Brown casserole. Basically, you put all the ingredients in a dish and bake. Heavy cream cooks and melts with cheese to make a cheesy and delicious casserole recipe.

Great served with 2 Pack Slow Cooker Roast! Here are a few more recipes you’ll like.

• SAUSAGE HASH BROWN CASSEROLE
• Sausage Potato Hash
• Hash Brown Slow Cooker Potato Soup
• Overnight Sausage Hash Brown Casserole
• SHEET PAN CHIPOTLE SWEET POTATO HASH

3 Ingredient Hash Brown Casserole

Classic and always popular side dish, this casserole is made with only three ingredients. It’s a perennial favorite at potluck and family gatherings.

Author: Paula

4.74 from 83 votes

Print Rate

Save To Your Recipe Box Go to your saved recipes

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 10 servings

Cook ModePrevent your screen from going dark

Ingredients

• 4 cups hash brown potatoes
• 1 and ¾ cups heavy whipping cream
• 2 cups cheddar cheese shredded
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Instructions

• Preheat oven to 350°F. Spray an 8×12 inch or 6 cup casserole dish with nonstick spray.
• Pour half of the frozen hash browns into the dish. Sprinkle salt, pepper, and half of the cheese over the potatoes.
• Spread remaining hash brown potatoes in the dish. Top with remaining salt, pepper, and cheese. Pour heavy cream over potatoes.
• Bake 45 minutes covered. Take the lid off and bake another 15 minutes until potatoes are soft and cheese is melted and browned. Serve hot

Nutrition

Calories: 304kcal | Carbohydrates: 16g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 81mg | Sodium: 233mg | Potassium: 293mg | Fiber: 1g | Sugar: 1g | Vitamin A: 839IU | Vitamin C: 7mg | Calcium: 198mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & ‘Save Recipe’ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!

Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!