3 INGREDIENT CHOCOLATE MOUSSE PIE

3 Ingredient Chocolate Mousse Pie is super easy to make and is always a crowd-pleaser. It’s creamy, light, no-bake, and has no eggs, and no pudding.

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3 INGREDIENT CHOCOLATE MOUSSE PIE

I love to cook and bake and my favorite foods to make are desserts. However, sometimes I need a dessert unexpectedly and last minute. There’s just no time to cook. That’s when simple desserts like this comes in handy.

All you need is three ingredients and less than 5 minutes. You can mix this up in a jiffy. However, make note, you do need to allow it time to set and firm up in the refrigerator.

If you don’t have an hour for it to chill, you can make a large trifle and crushed graham crackers or vanilla wafers. As well, you can make individual trifles. There’s something about individual desserts that people love!

Furthermore, this is also a wonderful recipe for kids learning to cook can make. Easy recipes that they can do without help are a huge confidence booster for them. Another cool recipe for younger ones to try is 3 ingredient mug cake.

Tips

The reason you can make this Chocolate Mousse Pie with just 3 ingredients is with convenience products.

• Chocolate Hot Fudge Sauce – This is hot fudge sauce that’s used for topping ice cream.
• Cool Whip Whipped Topping – Like this.
• Ready-made graham cracker pie crust. Like this or you can use 6 small ones or use a chocolate crust.
• If you want to garnish hold out a little of your chocolate to drizzle over the top and/or Cool Whip.

YOU’LL ENJOY THESE RECIPES TOO

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5. Peanut Butter Frito Bars
6. Oatmeal Cookie and Cream Bars
7. Chocolate Peanut Butter Bars
8. Peanut Butter Cookie and Cream Bars

⭐⭐⭐⭐⭐Have you tried this recipe? Please consider leaving a 5-star rating and comment.

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but I have endeavored to be as accurate as possible.

3 Ingredient Chocolate Mousse Pie

This pie recipe is so easy to make even kids can mix it together. It has just three ingredients and can be made in minutes.

Author: Paula

5 from 8 votes

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Prep Time: 5 minutes minutes

Cook Time: 1 minute minute

Servings: 8 servings

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Ingredients

• 1 regular graham cracker pie crust
• 8 ounces Cool Whip
• 11.75 ounces hot fudge topping at room temperature

Instructions

• Pour the hot fudge sauce into a large bowl. (Don't heat it.)
• Gently fold in the Cool Whip whipped topping until not streaks remain.
• Pour into your ready-made graham cracker pie crust.
• Garnish as desired or omit.
• Refrigerate 2 hours before cutting for the pie to set.
• Store leftovers in the refrigerator.

Nutrition

Calories: 189kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 165mg | Potassium: 149mg | Fiber: 1g | Sugar: 19g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

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