3 INGREDIENT CAKE MIX DUMP PEACH COBBLER
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3 Ingredient Cake Mix Dump Peach Cobbler, yes, just 3 ingredients plus one hour and you can be enjoying this cobbler today!
Before summer is gone, I want to share this classic 3 Ingredient Cake Mix Dump Peach Cobbler recipe with you.
This is the perfect dessert when there’s no time to make a pie crust! It should be called ‘magic cake’ because the cake mix magically makes a delicious and crispy top crust!
There is no mixing bowl, no mixer, you simply layer the three ingredients in the baking dish.
3 Ingredient Cake Mix Dump Peach Cobbler
- First, you can use canned peaches in heavy syrup or fresh peaches. For fresh peaches, you’ll want to peel, slice, and cover them in 2/3 cups granulated sugar for 30 minutes. I actually used the fermented peaches from my Peach Cobbler Moonshine to make this recipe. They were so totally off the charts! I highly recommend it!
- Whatever form of peaches you use, you want at least 1 cup of liquid (syrup) as well. It doesn’t have to be exact.
- Next, I prefer a white or yellow cake mix, but a
butter cake mix will also work for this recipe - I always recommend using real
butter . I used saltedbutter , cut it into cubes, and placed it evenly on the cake mix. - Finally, guess what! You can also make this in the slow cooker!! Layer the ingredients in your slow cooker (I used a 6 quart) just as described in the oven method. Cover with the lid, turn on low, and cook for 4 hours or until the top is brown!
WANT MORE DELICIOUS RECIPES? YOU MUST TRY THESE!
- Pecan Cobbler
- Caramel Cobbler
- Peach Pecan Cobbler
- Apple Cobbler Nachos
- Caramel Apple Cobbler
- Oreo Cookie Cobbler
- Apple Cobbler Bars
3 Ingredient Cake Mix Dump Peach Cobbler
Ingredients
- 1 pint peaches with juice*
- 15.25 ounce box white cake mix or yellow cake mix
- ½ cup butter
Instructions
- Preheat oven to 350 degrees F.
- Spray an 8x11.5 oven-safe dish with non-stick spray.
- Spoon peaches and juice on into dish.
- Evenly spread cake mix over peaches.
- Cut butter into cubes and place on cake mix.
- Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown.
Notes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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Can I use frozen peaches and then added a cup of sugar to it
I have not tried it so I can’t say for sure.
On my way to the store to buy the ingredients, going to bake and serve to my Bid Whist players on tomorrow.
Enjoy!
I am using French peaches, what kind of syrup should I use and a cup right ?
2 cups.
I just made this for my daughter to take to work, I used 2 pints of can peaches, is that alright? I hope!
Yes it is
I forgot to grease the baking dish. It’s cooking right now and I’m so worried I ruined it.
It should be ok, just may be harder to clean
i m going to substitute peaches for blueberries or blackberries..i love all fruits i love easy recipes i need some fast 3 ingredient appetizers if you have any..ty love your recipes..keep em coming…
Thank you! I do too. I have no patience so I can’t spend all day in the kitchen on one recipe. lol. I’ll try to think of some easy appetizers.
Will olive oil work in stead of butter or margarine.
I have never used olive oil to bake.
All I have is diced peaches in heavy syrup. Will that work?
yes
Can I use peaches in light syrup?
yes, but it won’t be as good as with heavy syrup
Can’t wAIt to try! Look so good and easy.