2-Ingredients Spice Muffins {with Cake Mix}

This post may contain affiliate links that wonโ€™t change your price but will share some commission.

These 2-Ingredients Spice Muffins, aka Applesauce Spice Muffins with Healthier Cream Cheese Frosting, are an easy way to enjoy a warm and flavorful treat. With just two ingredients, theyโ€™re quick to prepare and perfect for any time of year.

These muffins/cupcakes are delicious plain, but if you like or want or need frosting, try this Healthier Cream Cheese Frosting.

Single muffin with white frosting, sprinkled with cinnamon, in a paper liner. Background text highlights it's a 2-ingredient spice muffin that's easy, versatile, and ready in 20 minutes.

2-Ingredients Cake Mix Spice Muffins

Plus, you donโ€™t need extra steps or complicated tools to bake them, making them ideal for busy schedules. In particular, these muffins stand out for their simplicity and taste.

Muffin tin with freshly baked muffins and a few unwrapped. Cinnamon sticks and mint leaves are scattered around.

PMc says:

Using applesauce keeps these 2-ingredient spice muffins moist and soft, with a hint of natural sweetness. I like that itโ€™s a simple recipe that doesnโ€™t require extra oil or eggs, which makes cleanup faster.


A cupcake with light brown frosting in a white paper liner, garnished with cinnamon sticks and walnuts on a plate.

Equipment

A muffin with cream frosting, partially eaten, sits in an unwrapped paper liner in a muffin tray.

Ingredients

The full recipe with ingredient amounts and instructions is at the bottom of this post. You can save a tree and the recipe to your personal and private recipe box here on Call Me PMc. This way, youโ€™ll never misplace it.

A 2-ingredient spice muffins with white frosting and a sprinkle of cinnamon sits in a muffin tin, surrounded by other unfrosted cupcakes and a mint leaf.

Instructions for a 9×13-inch pan

  1. Preheat oven to 350F.
  2. Grease the interior of a 9-inch x 13-inch baking pan.
  3. In a large bowl, add cake ingredients. Mix with a whisk until the batter is smooth to make the perfect 2-ingredient spice muffins.
  4. Pour cake batter into prepared cake pan.
  5. Bake for about 30 minutes or until the cake is done.
A 2-ingredient spice muffins with white frosting sits in a crinkled wrapper. Other cupcakes are blurred in the background.

2-Ingredients Spice Muffins Cooking Tips

  • Use a muffin scoop to divide the batter evenly for consistent baking.
  • Let them cool slightly before removing them from the pan to prevent sticking.
  • If you like extra flavor, sprinkle cinnamon or nutmeg on top before baking. These spices can enhance the already delightful taste of the 2-ingredient spice muffins.
A 2-ingredient spice muffins with white frosting in a ridged paper liner, topped with a sprinkle of cinnamon, is pictured on a neutral background with a hint of greenery.

Frequently Asked Questions


How can I make sure the muffins bake evenly?
Spread the batter evenly in the muffin tin and avoid overfilling each cup. Aim for about two-thirds full for the best cupcakes.

Can I add anything to the mix?
You can add extras like raisins, walnuts, or chocolate chips if you want more texture. Stir them in after mixing the batter to enhance your 2-ingredient spice muffins.

Cupcakes with white frosting in a muffin tray. Some are unfrosted. Cinnamon sticks and green leaves are scattered around.

2-Ingredients Muffins Conclusion


This recipe is a great option when you want something warm and flavorful without a lot of work. This applesauce spice cupcake recipe is simple, versatile, and easy to customize if you like. Itโ€™s perfect for mornings, snacks, or sharing with family.

A cupcake with white frosting in a ridged paper liner, topped with a sprinkle of cinnamon, is pictured on a neutral background with a hint of greenery.

2-Ingredients Cake Mix Spice Muffins

Applesauce Spice Muffins with Healthier Cream Cheese Frosting made with cake mix and applesauce. Easy, moist, and flavorful for any occasion.
Author: Paula
No ratings yet
Print Rate
Save To Your Recipe Box
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 10 servings

Ingredients

Instructions

  • Preheat oven to 350ยฐF. Place cupcake liners in a muffin pan or spray with Wilton Cake Release.
  • In a large bowl, add cake ingredients and applesauce.
  • Stir with a whisk or spatula until the batter is smooth. It may look like there's not enough liquid to begin with, but keep gently stirring until it's all incorporated. Be sure to scrape the bottom of the bowl so there are no pockets of dry cake mix.
  • Pour cake batter into the prepared muffin pan. Bake for about 18 to 22 minutes* or until muffins are done.

Notes

The length of time to bake a cake depends on a lot of factors, including if your oven is calibrated and if your pan is light or dark. Keep a close eye the first time you bake a new recipe and make notes of how long it took and what, specifically, you used.ย 

Nutrition

Calories: 236kcal | Carbohydrates: 41g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 340mg | Potassium: 194mg | Fiber: 1g | Sugar: 26g | Vitamin A: 9IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 2mg

Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.

Want to save your favorite recipes?Create an account or login & โ€˜Save Recipeโ€™ to your Recipe Box. You can access your saved recipes on any device & generate a shopping list for recipes in your collections. For more info visit Recipe Box FAQ!
Tried this recipe?Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. I love hearing from you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Your email address will not be published. Have you tried this recipe? Consider giving it 5 stars!