10 MINUTE ROLLS
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10 Minute Rolls are a quick, homemade recipe for buttery dinner rolls. Easy and delicious, they come together in minutes. You probably already have the ingredients on hand.
All you need is this easy and quick recipe to make a small batch of soft and fluffy dinner rolls.
Tender, buttery, & absolutely delicious! These rolls are the perfect complement to any meal.
These Rolls are very versatile. I serve them with our meal at dinner. I also serve them for breakfast with jelly or honey. They are simple, soft, and buttery.
10 Minute Rolls
10 Minute Rolls have only three ingredients. They come together quickly in just one bowl which is always a bonus on busy school mornings.
They are buttery and a small crumb and very light texture. In fact, they’ll puff up and fall just a bit after cooling they’re so light and airy.
I use a good quality self-rising flour, full-fat sour cream, and real butter . 10 Minute Rolls are very decadent as you can tell from that ingredient list!
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10 Minute Rolls
Note: These rolls will not rise much. I used regular size muffin tin with the rolls pictured above and only filled the tin half full because my children like flatter rolls.
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Servings: servings
Ingredients
Ingredients:
- 1 cup self-rising flour
- 1 cup sour cream
- ½ cup butter melted (do not substitute margarine)
Instructions
- Preheat oven to 400 degrees F. Spray muffin tin with non-stick spray. You can use either regular size muffin tin or small tin.
- Melt butter and mix with sour cream.
- Add flour and stir until all the flour is incorporated. Fill muffin tin 3/4 full.
- Bake 8 to 10 minutes or until rolls are set and lightly browned. Serve hot.
Notes
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Nutrition
Calories: 285kcal | Carbohydrates: 16g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 61mg | Sodium: 166mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 712IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
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Love your recipes,
Thank you so much for telling me!
Can you use low-fat sour cream in this recipe?
I haven’t used low-fat, but I have used Greek yogurt and it tastes the same using the yogurt.
Hi Paula,
We really hope you read this comment. We were part of the Adorned From Above Blog Hop. We think these rolls look delish!! We featured them on our blog as one of our favorites. We would love it if visit our site and grab our feature button on the top right. Thanks so much for sharing.
Thanks,
The Busy Bee's.
Myrna and Joye.
thebusybhive.blogspot.com
Hi Paula,
These rolls look delicious. Thanks so much for sharing at Wednesday's Adorned From Above Blog Hop. This weeks party starts at 12:01AM on Wednesday and runs through Sunday night. Have a great week.
Debi, Joye and Myrna (The Busy Bee's), Linda (Two Succulent Sisters)