1 Cup Peach Cobbler (Canned Peaches & Self-rising Flour)
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1 Cup Peach Cobbler (Canned Peaches & Self-rising Flour) has a crispy crust, juicy peaches, and a thick sauce. It is easy and super quick to mix together—in less time than it takes your oven to preheat!
That means you can enjoy one of the South’s most popular dessert recipes in about 40 minutes. Oh, yeah, don’t forget a big spoonful of vanilla ice cream on top of your warm peach cobbler!
Serve this cobbler for Sunday dinner with Chicken Noodle Skillet and yeast rolls.
1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)
(Full recipe with quantities at the end of the post)
The beauty of this peach cobbler is it’s so easy to remember and it’s so easy to make! It’s easy to remember because it has
- 1 cup self-rising flour
- 1 cup sugar
- and 1 cup milk
- 1 stick of
butter (which is actually 1/2 cup) - 1 can of peaches
Isn’t that easy to remember?!
METHOD: 1 CUP PEACH COBBLER (CANNED PEACHES & SELF-RISING FLOUR)
This recipe is very simple.
- First, mix the flour, sugar, and milk until just combined. Don’t over-mix it or it’ll be tough. I few lumps are okay.
- Next, melt half of the one stick of
butter – so you’ll melt 1/4 cup ofbutter . (1 stick is 1/2 cup.) - Cut the remaining 1/4 cup of
butter into chunks. - Pour the melted
butter into your 8×8-inch or 7×12-inch baking pan. - Now, add the peaches and juice over the
butter . - Next, pour the flour mixture over the peaches.
- Do not stir.
- Place the
butter chunks over the flour mixture. - Pop it in your preheated 350°F oven and bake for 35 to 45 minutes or until the top is browned and the peaches are bubbly.
Enjoy!
1 CUP PEACH COBBLER TIPS
- You can use fresh or frozen peaches. You’ll need 3 cups of fruit. However, if you using fresh or frozen fruit you’ll need need to make a simple syrup. To make simple syrup pour your fruit into a large saucepan. Add one cup of sugar and 1/2 cup of water to the fruit. Cook on low until the sugar is dissolved. Finally, add the fruit and simple syrup to your baking dish.
- You can use any fruit you like or have on hand. Try a combination of fruit for a fun twist.
- As well, add cinnamon to change it up.
- You can also add pecans or any nut. I’d add one cup of chopped pecans. You don’t need to alter any of the other ingredients.
- Finally, this is great served warm from the oven with vanilla or salted caramel ice cream.
WHILE YOU’RE HERE, CHECK OUT THESE RECIPES
- Pecan Cobbler
- Mandarin or Tangerine Mojito
- Lemon Cobbler
- OLD FASHIONED HAM AND EGG PIE RECIPE
- Caramel Cobbler
- Peach Pecan Cobbler
- Apple Cobbler Nachos
- The Scoop on Flour
- Caramel Apple Cobbler
- EASY PEACH COBBLER BREAD PUDDING
- Oreo Cookie Cobbler
- Apple Cobbler Bars
- PEACH UPSIDE DOWN CAKE
- Strawberry Cobbler
1 cup Peach Cobbler (with canned peaches and self-rising flour)
Ingredients
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 1 stick butter 1/4 cup, melted and 1/4 cup cut up for top
- 1 can (28 oz) peaches sliced
Instructions
- You'll need an 8×8-inch or 7×12-inch baking dish.
- Preheat your oven to 350°F.
- Mix flour, sugar, and milk together. Don't over mix. A few lumps are okay.
- Add 1/4 cup melted butter into the dish.
- Pour the peaches and the juice over the butter in the pan.
- Evenly pour the flour, sugar, and milk mixture over the peaches, do not stir it.
- Cut up the remaining 1/4 cup butter and put pieces on top of the mixture..
- Bake at 350 for approx. 35 to 45 minutes
Nutrition
Nutritional information given is an automatic calculation and can vary based on the exact products you use and changes you make to the recipe. If these numbers are important to you, I recommend calculating them yourself.
I had Googled for recipes using self rising flour and this poppsed up.
Only additions I made was 1/2 top vanilla and a sprinkle of ground cinnamon in the batter. This will be permanent in the rotation. Served with a scoop of vanilla bean ice cream.
I am in love with this recipe! It’s so easy to make, I had all the ingredients and it’s so delicious!! I made 2 , one to share!
I’m so happy you enjoy it. How thoughtful of you to make one to share! I love that!
Great recipe but I do add 1/2 tsp cinnamon and 1/2 tsp nutmeg. If I use fresh peaches and make the syrup, do I decrease the sugar that’s added to th food and milk mixture? Seems like a total of 2 cups of sugar might be too much.
You can if you don’t want it as sweet, I like a good bit of syrup.
My mom always made this and it’s truly delicious. She put the batter in first however. Then poured the fruit in the center of the batter. She followed my grandmother’s recipe from the 1920s in the Deep South. I wonder how long the recipe has really been around!
Can I double this recipe for a 15x10x2 glass pan? If so, is temp the same?
I recommend making 2 batches in seperate pans instead of doubling in a larger pan.
My family back in Tennessee used to talk about peach cobbler one cup recipe, I never asked them (her) for the recipe. But I googled it and walla I made it, thanks for sharing.
Mouthwatering! This tasted so amazing! Thanks a lot for sharing this super easy to make recipe! Fam really loves it! Will surely have this again! Highly recommended
I fell in love with the simplicity of this recipe along with the flavor!
Now that’s a reward I can get behind! I really did deserve it after my Monday. lol But, I did hide downstairs in the family room to eat it. And I loved every last mouthful! Next time, I’ll make 2 and share. Thanks so much for the easy recipe!